Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
The Cavendish Hotel at Baslow, on the Chatsworth Estate, has appointed Alan Hill as its new head chef.
Derby food lovers are set for a riot of flavour and excitement with the opening of MEXIco, which promises diners and drinkers a more authentic experience.
Derby food lovers are set for a riot of flavour and excitement with the opening of MEXIco, which promises diners and drinkers a more authentic experience.
Jordan Elliott (18) from Codnor is hoping to follow in the footsteps of last year's winner of the Young Chef of the Year award, James Greatorex who has recently joined
Colleagues said goodbye to a legendary figure in the UK culinary arts world when Rob Stordy retired from the University of Derby's Hospitality teaching staff this week.
LE BISTROT Pierre now serves provincial French food across 14 UK locations, but its Derby bistrot is one of its longest standing, having opened in May 1996.
Passion and enthusiasm are two of the ingredients which have helped the University of Derby's Fine Dining Restaurant in Buxton win the highest accolade of its kind
Last night saw the official opening of The Cosy Club in Derby, and what an opening it was. Cosy Club always try to find interesting and quirky locations for their venues.
Something very special is happening to the food and drink scene in Derby. Behind the doors of the old Royal Hotel building on Victoria Street a revolution is taking place.
To coincide with its move into the licensed trade sector, Harry Ramsden's, the iconic British brand world famous for its fish and chips, is set to unveil an entirely new
Page 80 of 91 Pages
