Buxton shows its zest for Asian food
Published On Wednesday 14 Dec 2016 by Sticky Beak
See Recent News Articles
Culinary Arts students at the University of Derby have won a place at the top table when it comes to Asian cuisine by getting through to the final of a national competition designed to spice up job prospects for young chefs.
Nando Belmonte talks to Derby students.
Three Hospitality and Culinary Arts students will battle it out in February with five other colleges, institutes and universities for the Zest Quest Asia title.
Britain’s appetite for Asian food has created a demand for trained chefs which isn’t being met, says celebrity chef Cyrus Todiwala OBE, who designed the competition in collaboration with the Master Chefs of Great Britain to promote the potential of a career in Asian cookery to catering students.
Asian cookery is already on the menu at the Buxton Campus as part of its International Cuisine Module, which features not just Indian, but also Chinese, Indonesian, Malaysian and Japanese food.
Last year, student Anthony Wood made it to the final of the Wing Yip Oriental Chef of the Year contest.
Culinary Lecturer Leonard Cseh said: “There’s a big market for this area of knowledge and skills It’s not just about being able to cook, but also being able to understand the principles behind what those flavours mean.
“That includes knowing about the provenance of the ingredients, the heritage behind them and how to develop new dishes.”
Students Ben Leatham, Rokas Vitkauskas and Dominic Hindle presented plans for a three course meal, complete with full details of ingredients, preparation, costing and profit projections – a vital part of the University’s drive to produce young entrepreneurs.
Mr Todiwala, whose Café Namaste in London helped start a revolution by bringing authentic Asian food to the UK, has gone on record as saying that because they are so well travelled, the British public have the most discerning palates in the world.
To meet this demand, the University’s Hospitality course brings global players to Buxton to demonstrate the latest trends, including Nando Belmonte, Executive Chef for Loews Royal Pacific Resort and Loews Sapphire Falls Resort at Universal Orlando™ in Florida.
To find out more about studying hospitality at Derby, visit derby.ac.uk/hospitality
Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |
Be Hungry In Love This Valentine's Day At Bar + Block Available from Monday, 12th to Saturday, 17th February, share the love with a three-course menu and a cocktail from only £35 per person. Get in the mood with the limited-edition Read The Article | |