Fellows, Morton & Clayton Returns To Canal Street
Published On Thursday 13 Sep 2018 by Sticky Beak
See Recent News Articles
The much-loved Nottingham canal-side pub favourite Fellows, Morton & Clayton has been completely refreshed and is welcoming back locals once again. With crafty drinks, tasty food and a lively atmosphere, it returns better than ever before!
Open seven days a week, the venue will play host to live sport and music, complete with a new look beer garden. A city centre pub with age-old character, regulars can admire the quirky canal memorabilia dotted throughout, a nod to its location and in keeping with the tradition of the pub.
RAISE A GLASS
Championing local producers and breweries, the pub’s drinks list is stocked with craft ales such as Nottingham Brewery’s Pale Ale and Nottingham Legend. Beer lovers can also choose from Wellbeck Abbey’s Cavendish, Langwith’s Lucy Locket, Dancing Duck’s Ay Ey Up, Shipstone’s Original Bitter along with draft from award-winning London brewery, Meantime. At least 35 speciality gins feature on the bar menu alongside cocktails with hits including a Pink Gin Spritz, Havana Cuba Libre and Jamaican Mule.
FOOD FOR THOUGHT
The revamped kitchen offers a modern menu to satisfy all cravings at great value. Kicking things off, brunch is served Monday to Saturday from 10am until 12pm, with a full English, brioche butties and smashed avocado. Come lunch or dinner, hungry revellers can then tuck in to ‘Half Pint Dimples’, a selection of tempting bar bites served in a half pint dimple glass and topped with sauce. If that’s not hit the spot then choose from small plates, freshly-baked sourdough garlic breads and pizzas through to cross-hatch fries sharers, pub classics, juicy burgers, crisp salads and hard sundaes to finish.
The go-to spot for Sunday lunch, Fellows, Morton & Clayton offers classics roasts with all the trimmings – British roast chicken; 21-day-aged topside of beef; or a parsnip, spinach and truffle oil tart, all accompanied by roast potatoes, cauliflower cheese, buttered carrots, cabbage and lashings of the all-important gravy.
INTERIORS
A perfect blend of traditional and modern, Fellows, Morton & Clayton has introduced quirky canal-themed décor with style. The beautiful red-bricked building has had a face-lift both inside and out, whilst remaining true to its character. The wood-panelled bar continues as the central feature, now surrounded by heritage murals, hanging pendant lights, leather-clad stools and comfy chairs. A function room complete with private bar is available to hire for those looking to celebrate with larger groups (up to 200 people). Lazy afternoons and evenings can be spent relaxing outside, where the cosy beer garden has been spruced up with leafy foliage, wooden benches, mooring rope along the fence and heaters for all-year-round use.
OFFERS AT THE READY
‘Happy Mondays’ get the week off to a good start with £3 on selected beers and rotating deals available throughout the week, leading to ‘Fizz Fridays’ – offering prosecco for only £12.95 a bottle. Quick lunch? Grab a soup, half a sandwich and a soft drink for just £6.50, or upgrade to a beer, cider or wine for an extra £1.
With a refreshed and inviting new look, live sport, music, a delicious food menu and great selection of craft beer, wine and spirits, Fellows, Morton & Clayton is back again and ready for all the action.
| Luke Evans Bakery Unveils Fresh New Look One of the oldest family bakers in the East Midlands has unveiled new updated branding and livery to reflect its heritage and quality. Derbyshire-based Luke Evans Bakery has also Read The Article | |
| Derbys Cathedral Quarter Hotel opens its doors this Christmas to help tackle loneliness in the city A Derby hotel is staying open this Christmas so people feeling lonely over the festive season can book a break and find new friends. Read The Article | |
| The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers Choice Award The Bakewell Tart Shop has once again been recognised among the top 10% of restaurants worldwide, after being awarded Tripadvisors Travellers Read The Article | |
| The Ashford Arms Named In The Top 1% Of Restaurants Worldwide By Tripadvisor The Ashford Arms - a historic 17th-century country inn with rooms in Ashford-in-the-Water, near Bakewell in the Peak District - has been Read The Article | |
| Sheffields Food Heritage Book Launch Draws Crowds to Stannington Library People from across Sheffield made the journey to Stannington Library this week to celebrate the launch of The Unsung Flavours of Sheffield - a new book Read The Article | |
| The Miners Opens Its Doors: A Café, Deli & Wine Bar Celebrating Local Produce and Community Spirit A new chapter begins for one of Edwinstowe's most cherished spaces, as The Miners officially opens its doors this week. The Read The Article | |
| The Cupola in the Peak District Wins Central England Prestige Award for Self-Catering Accommodation The Cupola Kitchen and Rooms in Stoney Middleton has been named Self Catering Accommodation of the Year Read The Article | |
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |
| Losehill House Stakes Its Claim As The Peak Districts Most Romantic Hotel This Engagement Season Engagement season - the time between late autumn and Valentine's Day when almost half of all proposals take place Read The Article | |
| Name Like Russo? Drinks are on the house at Derby Restaurant Football fever’s about to hit Derby - and one local restaurant is kicking things off in delicious fashion. On Tuesday, October 28, football history makers The Lionesses are heading to Read The Article | |