Turtle Bay Welcomes Veganuary With Their Brand-New Vegan And Vegetarian Menu
Published On Saturday 30 Dec 2017 by Sticky Beak
See Recent News Articles
There's a taste of the Caribbean about this year’s Veganuary as Turtle Bay serves up a delicious array of Caribbean-inspired vegan dishes and drinks with their first ever dedicated vegan and vegetarian menu.
Caribbean cooking is all about laid back ‘liming’ – sharing food and drink with friends over laughter and conversation. Turtle Bay’s aim is to ensure that vegans and vegetarians are just as well catered for as the meat-eaters in any group.
Vegan dishes include:
Cutters are inspired by the beach shack and street vendors across the Caribbean islands. These great tasting dishes are perfect for a starter or to graze on with friends and family. Vegan ‘cutters’ include the Trini Doubles and Sweet Corn Fritters.
For meat and dairy free light bites, there’s the Curried Chickpea with Peppers & Mushroom wrap, and some great salads including the SuperVital Green Salad, Festival Salad and Four Grain Salad – all fresh and fabulous
One Pots are rich, slowly simmered and uniquely Caribbean dishes, with vegan options including Ital Rundown and Spinach Aubergine and Sweet Potato Curry.
There’s delicious ‘provisions’ too which make great sides and include Trini Watermelon Chow, Trini Pineapple Chow and Supergreen Salad. Not forgetting a long list of delicious tropical drinks, with a huge range of those suitable for vegans and vegetarians too.
View The Menu
| Losehill House Hotel & Spa Named Among the Top 1% of Boutique Hotels in the World Losehill House Hotel & Spa, an independent luxury 4-star hotel in the heart of the Peak District National Park, has been named one of the top 1% Read The Article | |
| Longbow Venues Named One Of The Sunday Times Best Places To Work For 2025 - For The 2nd Year Running Award-winning hospitality group Longbow Venues has been recognised once again in The Sunday Times Best Places to Read The Article | |
| Another Course of Top Chefs Announced for the Festival of Food and Drink at Thoresby Park Following the recent announcement of Saturdays guest chefs Simon Rimmer, Rosemary Shrager, and Paul A Young the Festival Read The Article | |
| The Makers Market at Denby Pottery Village on Saturday 31st May 2025 Denby is hosting The Makers Market at Denby Pottery Village on Saturday, 31st May open from 10am-4pm with Denby Pottery Village itself open from 9am-5pm Read The Article | |
| The Bakewell Tart Shop Unveils Major Refurbishment and Sustainable Innovations The Bakewell Tart Shop, the iconic 100 year old cafe and shop in the heart of Bakewell, is set to undergo a transformation that will redefine Read The Article | |
| Peak Edge Hotel Launches Classic Car Luxury Getaway with Gourmet Twist Enjoy the thrill of the open road in the Peak District with Peak Edge Hotel's new Classic Car Luxury Getaway for Two - an indulgent countryside escape combining Read The Article | |
| No Badge, No Boundaries: How The Cupola Is Riding the Wave of a Growing Hospitality Shift Whats in a name? Increasingly, not a lot - at least in hospitality. Across the UK, more venues are stepping away from traditional titles like pub, tearoom Read The Article | |
| Peak Edge Hotel Launches Luxurious 'Peaks & Plates' Package to Mark National Walking Month Set against the rolling hills of the Peak District, Peak Edge Hotel has launched a new luxury walking experience that invites guests to slow Read The Article | |
| Taste Of Italy: Grappa's Bottomless Brunch On Course To Be City's Hottest Weekend Ticket A newly re-launched city centre Italian restaurant is making a name for itself with its own take on bottomless brunch. Grappa has had Read The Article | |
| Casa Hotel's Cocina invests in Dry Ager to elevate its own native breed, farm-reared Beef Cocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ultimate steak experience. Read The Article | |