Celebrate the first taste of a new era for Nottingham’s go-to social dining destination, Binks Yard, as it launches a bold new sharing menu all about big flavours, fire-dining, flowing drinks and good vibes.
As the city’s home of social dining, grab your pals and be one of the first to try the exciting new menu with 50% off food from 18 – 27 February – just sign up to the mailing list at binksyard.com and nab a table*.
At the heart of the menu is a confident fire-led approach, with most cooking done over a charcoal grill or in a wood-fired oven. Generous sharing plates are enjoyed from the best seat in the house beside the open kitchen. Expect plenty of dining theatre, as open flames set the tone with signature dishes including pork belly ‘burnt ends’ with scotch bonnet ketchup; coal-fired chicken with Caesar salad, anchovy crumb and aged parmesan; pork schnitzel with pickled jalapeno; a 350g sirloin steak with breaded smoked bone marrow and chimichurri; and wood-fired aubergine with tomato and chickpea stew. At the bar, there’s a revamped cocktail menu centred on margaritas, martinis, and spritz, as well as a Binks Yard twist on the classics.
For lighter bites, Binks Yard offers an array of snacks, small plates and flame-grilled skewers. Sundays are all about live music and generous sharing roasts with a feasting platter of whole ham hock, half a chicken, two wings and two slices of rump of beef, alongside a selection of sauces and sides — perfect for long, laid-back afternoons spent soaking up the atmosphere. Kids’ individual and vegan roasts are also available.
Already part of Nottingham’s thriving social rhythm, Binks Yard is open Tuesday to Sunday, with a jam-packed diary of weekly DJ sets, events and moments to suit every vibe – with more to come as Binks Yard reaffirms its status as Nottingham’s home of social dining.
Binks Yard’s 50% off food runs from 18 – 27 February and is valid on reservations only. To receive the offer and discover what’s on, sign-up to the mailing list at binksyard.com
