Tasty Treats Served up at Welbeck Food Market
Published On Friday 16 Jun 2017 by Sticky Beak
See Recent News Articles
The finest artisan food producers in the region have been brought together for the Welbeck Food Market taking place in The Courtyard on 23-25 June 2017.
Curated by the award winning Welbeck Farm Shop, it’s a perfect opportunity to meet the local food producers behind some of the region’s favourite artisan produce ranging from cheeses, preserves and artisan breads to ales and spirits.
The food market will take place in The Courtyard at Welbeck from 10am to 5pm (4pm Sunday) offering the chance to sample produce from over 25 of the region's finest artisan food producers, including Welbeck's own butchers, bakers and real ale makers.Welbeck is renowned for its artisan food community, which specialises in making food by hand, with the best ingredients, rooted in heritage production methods. Among the stallholders will be the estate’s own award-winning cookery school The School of Artisan Food as well as its producers The Welbeck Bakehouse; The Welbeck Abbey Brewery; Raw Milk from Welbeck Dairy and Stichelton Dairy.
Visitors can stroll round the market, chat with the producers and sample the wares, before taking in the neighbouring Harley Gallery and The Portland Collection. These free entry art galleries offer a changing programme of contemporary art exhibitions and displays from Welbeck's own historic collection.
Also taking place over the weekend is Earth and Fire International Ceramics Fair. Running from 23-25 June, it is the first time this celebration of all things clay has been held at Welbeck. Open from 10am to 5pm, entrance is £5.
For over twenty years, selected potters from across the UK and mainland Europe have come to sell direct to the public from outdoor market stalls. The event attracts collectors, gallery owners, enthusiasts and the general public alike, who flock to Earth & Fire to meet and talk to the potters selling everything from garden planters and sculptures, to bowls, pie dishes, teapots, mugs, plates and egg cups.
| Derby restaurant claims more people opting for curry on Christmas day than Turkey Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar Read The Article | |
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |