Ye Olde Bell Hotel & Spa in Barnby Moor is set to host an exclusive 7 course gourmet dinner complete with wine pairing at its AA Rosette award winning Restaurant Bar 1650.
The sumptuous menu, which will only be available for one night on Friday, May 19 has been designed by Head Chef Tim Stamp. It starts with a selection of canapes to whet the appetite and then travels through dishes such as Candied heritage carrot, smoked cumin foam, anise butter; Cucumber and fennel lemonade, poached fennel, fennel leaf; Pan seared scallop, sweet potato and lobster bisque, sea rosemary; Breast of duck, blackberry, roast potatoes, cabbage, pine nut and cocoa jus; Blue cheese and pork croquette, mushroom chutney and finishing with Lemon panacotta, lime gel, raspberry jelly, mint sugar, lemon foam.
Wines from around the world with each course have been chosen by Ye Olde Bell’s expert team, in conjunction with their specialist wine merchant Bibendum. Selections include Nyetimber Classic Cuvee 2010 from England, Castillo Viento Rioja Joven Blanco from Spain and Graham Beck Rhona Muscadel from South Africa.
Chef Stamp said: “We are immensely proud of the cuisine at Ye Olde Bell and we have created another special evening following the success of our previous gourmet dinners showcasing the Rosette style.
“We have designed a tasting menu with 7 courses, with each course and dish complementing the other and the wine choices serve to further elevate the cuisine.
“We are excited for our guests to sample this exclusive menu, which will only be available for one night.”
The gourmet dinner is being held on Friday, May 19. Priced at £75pp or guests can choose to unwind overnight and stay in one of Ye Olde Bell’s beautiful rooms for £115 per person including full English breakfast.
For more information visit www.yeoldebell-hotel.co.uk or call 01777 705121.
