North East based Tomahawk Steakhouse arrives in Nottingham this week and the finishing touches are being made with doors due to open this Friday 11th November.
Situated at the former Carluccio’s site on Lower Pavement, the group had its eye on Nottingham for a while. When this site came up, owner Howard Eggleston was quick to act saying it was a “no brainer”.
“The exterior finish of the building is absolutely gorgeous and a real show stopper for us. Outside was in need of a little TLC and I hope people of Nottingham can see we have cleaned it up and brought it back to life with a new lick of paint and our Tomahawk sign pack."
"Inside we have created what we hope to be an upbeat and buzzy restaurant with our trademark Tomahawk copper cage wine cellars, cow hide chairs and bar area to enjoy a cocktail before a meal.
"I am excited to open in Nottingham and have spent some time here in the past few months, really taking a shine to the place, I’m looking forward to welcome new guests this weekend.”
With over 105 covers and exclusive private dining upstairs it is perfect for groups or special occasions.
The group have created over 35 new jobs which is a fantastic investment in the city with new staff members keen to showcase their specialist menu.
For menus and to make a booking please visit www.tomahawk-steakhouse.co.uk
Opening times:
Mon - Fri: 12pm - 9pm / Bar 11pm // Sat: 9am - 9pm / Bar 11pm // Sun 9am - 8pm / Bar 11pm
Address:
Tomahawk Steakhouse, 12 Low Pavement, Nottingham, NG1 7DL.
Tel: 0115-947-0309
Email: nottingham@tomahawk-steakhouse.co.uk
About Tomahawk - Restaurant Experience
Serving the finest in Himalayan salt ‘dry-aged’ steaks, Tomahawk have perfected the art of specialist steak dishes for the authentic meat connoisseur. The menu has options ranging from 8oz fillet and rump, 10oz Ribeye, 12oz Sirloin right up to 20oz Porterhouse and of course its namesake, a 36 - 38oz Tomahawk steak. Every steak comes with a choice of seven sauces along with two free sides.
With five steak sharing boards to choose from ranging from Chateaubriand to the Wagyu Carnivore Board, pair them with Ultimate Sides - Tempura King Prawns, lobster or Stilton and creamed spinach.
Open from 9am at weekends for breakfast with a Full English starting at £7.50, Tomahawk is also known across the North for its Sunday lunches - whether that is a one meat singular option or full Sunday sharer board for two, the choice is amazing with the group also bringing the legendary melting chocolate Tomahawk Bombe.
Children are welcome with a Little Herdsmen menu providing family favourites like fish & chips, Mac & cheese, Chicken goujons, beef burger or a mini 4oz rump steak, there really is something for everyone.
