Sticky Beaks Best Bits Of 2015 (Part 5 of 6)
Published On Friday 8 Jan 2016 by Sticky Beak
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2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 5, the last five places to eat :)
The Devonshire Arms, Beeley.
Visit their web site | Read the review
Chef Patron Alan Hill is a total legend in my opinion; his menu is imaginative to say the least and the dishes give your tastebuds a complete masterclass in how food should be.
Ice Creams and Dreams, Bakewell.
Visit their web site | Read the review
A retro American style ice cream parlour. There is nothing better for those with a sweet tooth than one of Natalies Ice Cream Sundaes.
The White Hart, Bargate.
Read the review
A lovely country pub with features a go-go, that also serves delightful food. The homemade chips were divine, as was my homemade Plum and Port crumble.
Jeera, Codnor.
Visit their web site | Read the review
To quote my daddy (who is hard to please when it comes to Indian food), “ That was the tastiest curry I’ve ever had, by a country mile”. High praise indeed, and well deserved.
The Village Inn, Marehay.
Visit their web site | Read the review
The homemade pizzas here are quite simply fab, and we love the garlic bread with cheese and caramelised onion. The Pizza oven is in a corner of the pub for all to see, and kids really enjoy seeing their pizzas being made.
Read Part 5 of my best bits for 2015 or see yesterdays venues.
| Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
| Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
| Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
| Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
| Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
| Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
| Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
| New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
| Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |
| Be Hungry In Love This Valentine's Day At Bar + Block Available from Monday, 12th to Saturday, 17th February, share the love with a three-course menu and a cocktail from only £35 per person. Get in the mood with the limited-edition Read The Article | |