Sticky Beaks Best Bits Of 2015 (Part 4 of 6)
Published On Thursday 7 Jan 2016 by Sticky Beak
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2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 4, the next five places to eat :)
The Samuel Fox country Inn, Bradwell.
Visit their web site | Read the review
James Duckett, the Chef, is a whizz. The lamb I had was sublime, and the beef cheek was equally stunning.
Tom Yum, Belper.
Visit their web site | Read the review
Great setting and really tasty Thai food too.
The Dog Inn, Pentrich.
Visit their web site | Read the review
A real country pub that does great food. Also does a fab lunch menu too, and bar meals if you fancy something more relaxed.
Made @ No 18, Alfreton.
Visit their web site | Read the review
Amazing little cafe that not only does tasty lunchtime treats but does a flipping brilliant brekkie too. I cannot wait to try out one of their Bistro nights in 2016.
The Devonshire Arms, Pilsley.
Visit their web site | Read the review
The Saltbeef Hash is out-of-this-world, and the setting is also pretty good on the Chatsworth estate. I need to stay in the bed that you have to climb steps to get into, and hopefully I will get to do this in 2016.
Read Part 5 of my best bits for 2015 or see yesterdays venues.
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |
| Losehill House Stakes Its Claim As The Peak Districts Most Romantic Hotel This Engagement Season Engagement season - the time between late autumn and Valentine's Day when almost half of all proposals take place Read The Article | |
| Name Like Russo? Drinks are on the house at Derby Restaurant Football fever’s about to hit Derby - and one local restaurant is kicking things off in delicious fashion. On Tuesday, October 28, football history makers The Lionesses are heading to Read The Article | |
| Relaunch party marks expansion milestone for New Era Square success story Panenka Bar & Grill has just unveiled its brand-new look at a glitzy VIP launch party. Guests from the worlds of media, sport and entertainment raised a glass to Read The Article | |
| Every Pud Counts: Longbow Venues Donates £1 From Desserts To Local & National Charities Longbow Venues is highlighting the impact of its £1 dessert donation initiative, which turns every pudding served across its Peak District Read The Article | |
| Losehill House: Unique Luxury Peak District Hotel Marks 111 Years With Refreshed Branding Losehill House Hotel, a unique luxury four-star boutique retreat nestled in the heart of the Peak District's Hope Valley, is celebrating its 111th Read The Article | |
| Families Are Bringing Children To Fine Dining - And Losehill House Hotel Is Leading The Way Fine dining is no longer reserved for adults. Across the UK and overseas, chefs and restaurateurs are noticing the same shift: families Read The Article | |
| The Peak District's Spookiest Walk: Haunted Heritage at The Cupola this Halloween This Halloween, visitors are invited to step into the Peak District's darkest tales with eerie twilight walks through Stoney Middleton Read The Article | |
| Longbow Venues Launches 'My Longbow' App, Among The First Multi-Venue Loyalty Apps In Peak District Members earn points on food and drink, enjoy birthday bubbles, monthly treats and exclusive venue offers across Derbyshire Read The Article | |
| 12000 Steaks, Triple-Cooked Chips, and a 'Disgraceful' Amount of Butter Between them, two Derbyshire restaurants serve more than 12,000 steaks every year - and now, for the first time, their Executive Chef is lifting the lid Read The Article | |