Raising The Bar: Contemporary Steakhouse Bar + Block Nottingham Unveils New Seasonal Menu
Published On Wednesday 10 Nov 2021 by Sticky Beak
See Recent News Articles
With the new season comes a new Autumn Winter menu at contemporary steakhouse, Bar + Block on Chapel Quarter.
At the heart of it, discover Bar + Block’s signature steaks. The ever-changing selection of quality steaks, prepared for you by expert chefs on-site, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand cut to size, matching your appetite.
Taking centre stage is the unique Spiral Cut Ribeye, marinated in garlic and parsley for 24 hours - enjoy with a whole new host of tasty sides Mash + Malbec Gravy, Loaded Cos Wedge and, straight off the grill, Corn on the Cob with smoky chilli ketchup and finished off with a sprinkling of 18-month matured parmesan cheese and coriander.
There’s also a selection of chin-dribbling, hand-crafted burgers, from a classic 6oz through to the fully loaded ‘The Mighty Block’ - a delicious patty topped with melted mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, and burger sauce.
Other new dishes include starters of Chicken Wings spiced with Tandoori or Korean-style, and Jumbo Garlic Prawns cooked over charcoal with garlic butter and served with samphire and flatbread. Debut mains feature a cooked-to-perfection Charcoaled Chicken – a half chicken marinaded in a lip-smacking Korean BBQ sauce and cooked in a smouldering charcoal oven over a very high heat for wonderfully juicy meat that’s full of flavour.
For Sunday lunches with friends and family, it’s all about the beef with a perfectly cooked succulent Sirloin Roast, served with unlimited freshly roasted potatoes, steamed vegetables, Yorkshire puddings and lashings of gravy. Enjoy with a glass of red from the carefully curated wine list or an expertly made cocktail.End your lunch or dinner with a selection of decadent desserts with classic puds making an appearance alongside two new additions, New York Style Cheesecake and bramley Apple and Blackberry Crumble served with either custard or vanilla ice cream.
Rotating monthly, seasonal cocktails kick off this month with a Candyfloss Martini, a mixture of Rosé wine, cranberry, lime and strawberry, topped with fluffy candy floss, and the festive Chocolate Orange Martini launching in December.
This Autumn, Bar + Block Nottingham will be raising the bar, offering a delicious array of new serves for all tastes.
|August Bank Holiday Weekend of Beer, Street Food and Live Music at Arboretum Beer Festival Nottinghams historic Arboretum Park is hosting a two-day festival featuring some of the best craft beers, ales and ciders from leading local Read The Article|
|White Peak Distillery launch latest limited whisky release 'Necessary Evil Finish' White Peak Distillery's latest limited whisky release 'Necessary Evil Finish' celebrates the best of Derbyshire's local drinks scene. This whisky has Read The Article|
|Rosemary Shrager And Masterchef Finalists Complete Cookery Menu For Festival Of Food And Drink Legendary chef Rosemary Shrager and finalists from BBC's MasterChef and MasterChef: The Professionals have been Read The Article|
|Denby Pottery Village Summer Fete - Sunday 24th July 2022 Denby Pottery Village is hosting its Summer Fete on Sunday, 24th July with lots of fun, games, entertainment, food and drink and it promises to be a great day out for all the family. Read The Article|
|Sheffield cafe attracts customers from across the county thanks to reviews of its gluten-free menu A Sheffield cafe is attracting customers from across the county thanks to rave online reviews of its dedicated gluten-free menu. Read The Article|
|Chatsworth Country Fair Pulls Out All the Stops For Long-Awaited Return Anticipation is building for Chatsworth's hugely popular showpiece countryside event, which is set for a triumphant return to the Derbyshire parkland for Read The Article|
|Croots Farm Shop shortlisted in Great Food Club Awards 2022 Derbyshire farm shop Croots has been shortlisted for the third year running in the Great Food Club Awards. The popular farm shop in Wirksworth Road, Duffield, has been Read The Article|
|Derbyshire entrepreneur announced as Great British Entrepreneur Awards 2022 finalist Derbyshire-based Craig Bunting has been recognised as one of the best in the business after being named a finalist in the Great British Read The Article|
|Chatsworth Kitchen opens at Peak Village, Rowsley Chatsworth heritage & local craft inspire the creation of new modern dining concept. An original oak table from the Victorian kitchen at Chatsworth takes centre stage in the contemporary Read The Article|
|Steps, UB40, Aqua & Cascada Headlining For The Back 2 Festival At Catton Park, Derbyshire The most outrageous trip down memory lane, BACK 2 FESTIVAL is returning for summer 2022, with a line-up boasting over 50 artists Read The Article|