Raising The Bar: Contemporary Steakhouse Bar + Block Nottingham Unveils New Seasonal Menu
Published On Wednesday 10 Nov 2021 by Sticky Beak
See Recent News Articles
With the new season comes a new Autumn Winter menu at contemporary steakhouse, Bar + Block on Chapel Quarter.
At the heart of it, discover Bar + Block’s signature steaks. The ever-changing selection of quality steaks, prepared for you by expert chefs on-site, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand cut to size, matching your appetite.
Taking centre stage is the unique Spiral Cut Ribeye, marinated in garlic and parsley for 24 hours - enjoy with a whole new host of tasty sides Mash + Malbec Gravy, Loaded Cos Wedge and, straight off the grill, Corn on the Cob with smoky chilli ketchup and finished off with a sprinkling of 18-month matured parmesan cheese and coriander.
There’s also a selection of chin-dribbling, hand-crafted burgers, from a classic 6oz through to the fully loaded ‘The Mighty Block’ - a delicious patty topped with melted mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, and burger sauce.
Other new dishes include starters of Chicken Wings spiced with Tandoori or Korean-style, and Jumbo Garlic Prawns cooked over charcoal with garlic butter and served with samphire and flatbread. Debut mains feature a cooked-to-perfection Charcoaled Chicken – a half chicken marinaded in a lip-smacking Korean BBQ sauce and cooked in a smouldering charcoal oven over a very high heat for wonderfully juicy meat that’s full of flavour.
For Sunday lunches with friends and family, it’s all about the beef with a perfectly cooked succulent Sirloin Roast, served with unlimited freshly roasted potatoes, steamed vegetables, Yorkshire puddings and lashings of gravy. Enjoy with a glass of red from the carefully curated wine list or an expertly made cocktail.End your lunch or dinner with a selection of decadent desserts with classic puds making an appearance alongside two new additions, New York Style Cheesecake and bramley Apple and Blackberry Crumble served with either custard or vanilla ice cream.
Rotating monthly, seasonal cocktails kick off this month with a Candyfloss Martini, a mixture of Rosé wine, cranberry, lime and strawberry, topped with fluffy candy floss, and the festive Chocolate Orange Martini launching in December.
This Autumn, Bar + Block Nottingham will be raising the bar, offering a delicious array of new serves for all tastes.
A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |