Raising The Bar: Contemporary Steakhouse Bar + Block Nottingham Unveils New Seasonal Menu
Published On Wednesday 10 Nov 2021 by Sticky Beak
See Recent News Articles
With the new season comes a new Autumn Winter menu at contemporary steakhouse, Bar + Block on Chapel Quarter.
At the heart of it, discover Bar + Block’s signature steaks. The ever-changing selection of quality steaks, prepared for you by expert chefs on-site, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand cut to size, matching your appetite.
Taking centre stage is the unique Spiral Cut Ribeye, marinated in garlic and parsley for 24 hours - enjoy with a whole new host of tasty sides Mash + Malbec Gravy, Loaded Cos Wedge and, straight off the grill, Corn on the Cob with smoky chilli ketchup and finished off with a sprinkling of 18-month matured parmesan cheese and coriander.
There’s also a selection of chin-dribbling, hand-crafted burgers, from a classic 6oz through to the fully loaded ‘The Mighty Block’ - a delicious patty topped with melted mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, and burger sauce.
Other new dishes include starters of Chicken Wings spiced with Tandoori or Korean-style, and Jumbo Garlic Prawns cooked over charcoal with garlic butter and served with samphire and flatbread. Debut mains feature a cooked-to-perfection Charcoaled Chicken – a half chicken marinaded in a lip-smacking Korean BBQ sauce and cooked in a smouldering charcoal oven over a very high heat for wonderfully juicy meat that’s full of flavour.
For Sunday lunches with friends and family, it’s all about the beef with a perfectly cooked succulent Sirloin Roast, served with unlimited freshly roasted potatoes, steamed vegetables, Yorkshire puddings and lashings of gravy. Enjoy with a glass of red from the carefully curated wine list or an expertly made cocktail.End your lunch or dinner with a selection of decadent desserts with classic puds making an appearance alongside two new additions, New York Style Cheesecake and bramley Apple and Blackberry Crumble served with either custard or vanilla ice cream.
Rotating monthly, seasonal cocktails kick off this month with a Candyfloss Martini, a mixture of Rosé wine, cranberry, lime and strawberry, topped with fluffy candy floss, and the festive Chocolate Orange Martini launching in December.
This Autumn, Bar + Block Nottingham will be raising the bar, offering a delicious array of new serves for all tastes.
| The Miners Opens Its Doors: A Café, Deli & Wine Bar Celebrating Local Produce and Community Spirit A new chapter begins for one of Edwinstowe's most cherished spaces, as The Miners officially opens its doors this week. The Read The Article | |
| The Cupola in the Peak District Wins Central England Prestige Award for Self-Catering Accommodation The Cupola Kitchen and Rooms in Stoney Middleton has been named Self Catering Accommodation of the Year Read The Article | |
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |
| Losehill House Stakes Its Claim As The Peak Districts Most Romantic Hotel This Engagement Season Engagement season - the time between late autumn and Valentine's Day when almost half of all proposals take place Read The Article | |
| Name Like Russo? Drinks are on the house at Derby Restaurant Football fever’s about to hit Derby - and one local restaurant is kicking things off in delicious fashion. On Tuesday, October 28, football history makers The Lionesses are heading to Read The Article | |
| Relaunch party marks expansion milestone for New Era Square success story Panenka Bar & Grill has just unveiled its brand-new look at a glitzy VIP launch party. Guests from the worlds of media, sport and entertainment raised a glass to Read The Article | |
| Every Pud Counts: Longbow Venues Donates £1 From Desserts To Local & National Charities Longbow Venues is highlighting the impact of its £1 dessert donation initiative, which turns every pudding served across its Peak District Read The Article | |
| Losehill House: Unique Luxury Peak District Hotel Marks 111 Years With Refreshed Branding Losehill House Hotel, a unique luxury four-star boutique retreat nestled in the heart of the Peak District's Hope Valley, is celebrating its 111th Read The Article | |
| Families Are Bringing Children To Fine Dining - And Losehill House Hotel Is Leading The Way Fine dining is no longer reserved for adults. Across the UK and overseas, chefs and restaurateurs are noticing the same shift: families Read The Article | |
| The Peak District's Spookiest Walk: Haunted Heritage at The Cupola this Halloween This Halloween, visitors are invited to step into the Peak District's darkest tales with eerie twilight walks through Stoney Middleton Read The Article | |