The School of Artisan Food is sharing the secrets behind the perfect afternoon tea during Afternoon Tea Week with a course led by specialists with an impressive track record in the world of patisserie.
Expert pastry chefs and tutors Graham and Rose Dunton, who have worked at the world's finest hotels and restaurants, will be sharing their expertise on Make Your Own Afternoon Tea based on the idyllic Welbeck Estate in the heart of Sherwood Forest.
Afternoon tea is certainly taken up to the next level at The School of Artisan Food with memorable sweet treats featuring French macarons filled with blackberry and white chocolate jam; brown butter matcha friands with fresh mango; rolled wafer biscuits filled with strawberry cream and pistachio; lemon and raspberry posset with dark chocolate verrine and lime and coconut scones with mascarpone cream
The one day ‘Make Your Own Afternoon Tea’ course is running on August 15 and 16, with the second date added due to popular demand.
The hands-on masterclass will also explore preparing jams, customisable fillings, toppings and decorative techniques for those who want to tackle the finer details.
After creating a range of culinary delights, bakers can take home their creations to be shared among family and friends - of course over tea.
For more information visit https://www.schoolofartisanfood.org/product/make-your-own-afternoon-tea
