Discover the Secrets of a High Class Afternoon Tea with The School of Artisan Food
Published On Wednesday 31 Jul 2019 by Sticky Beak
See Recent News Articles
The School of Artisan Food is sharing the secrets behind the perfect afternoon tea during Afternoon Tea Week with a course led by specialists with an impressive track record in the world of patisserie.
Expert pastry chefs and tutors Graham and Rose Dunton, who have worked at the world's finest hotels and restaurants, will be sharing their expertise on Make Your Own Afternoon Tea based on the idyllic Welbeck Estate in the heart of Sherwood Forest.
Afternoon tea is certainly taken up to the next level at The School of Artisan Food with memorable sweet treats featuring French macarons filled with blackberry and white chocolate jam; brown butter matcha friands with fresh mango; rolled wafer biscuits filled with strawberry cream and pistachio; lemon and raspberry posset with dark chocolate verrine and lime and coconut scones with mascarpone cream
The one day ‘Make Your Own Afternoon Tea’ course is running on August 15 and 16, with the second date added due to popular demand.
The hands-on masterclass will also explore preparing jams, customisable fillings, toppings and decorative techniques for those who want to tackle the finer details.
After creating a range of culinary delights, bakers can take home their creations to be shared among family and friends - of course over tea.
For more information visit https://www.schoolofartisanfood.org/product/make-your-own-afternoon-tea
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |