Local Foodie News

Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.

Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!

Sticky Beak Visits Notingham's New Japanese grill restaurant, Kushi-ya

It's always nice to get invited to the opening night of a new venue, so The Boy Wonder and I were jolly happy when the invitation came from the Kushi-Ya team

New partnership will teach skills in artisan food production

Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Foundation degree in artisan food production.

Fentimans To Open UK's First Pop-Up Gin Bakery

Fentimans the premium mixer brand has today announced the launch of its pop-up gin bakery in partnership with the artisan cake-makers Pearl & Groove and opened by Sophie

The Derbyshire Cook Book: Second Helpings set for release

After the success of the first edition in 2015, The Derbyshire Cook Book: Second Helpings is set to be released on September 28. Featuring the stories and recipes of the county's

Fellows, Morton & Clayton Returns To Canal Street

The much-loved Nottingham canal-side pub favourite Fellows, Morton & Clayton has been completely refreshed and is welcoming back locals once again. With crafty

World Service Restaurant - Celebrating 18 Years Of Service With Something Memorable!

For the first time in its history, World Service Restaurant will be launching an exclusive Tasting Menu for the public on September 26th, followed by

Bakers at The School of Artisan Food All Set for Sourdough September #sourdoughseptember

Bakers at The School of Artisan Food are rising to the challenge of Sourdough September, the month-long event by the Real Bread Campaign

The Horseshoes launch their bespoke Derbyshire Afternoon Tea Collection

The Horseshoes are delighted to announce that our bespoke Derbyshire Afternoon Tea Collection is now available every Wednesday - Friday

Staffordshire's Hoar Cross Hall to host Afternoon Tea with a chocolatey twist

Chocolate lovers no longer need a golden ticket to soothe their sweet tooth as Grade II-listed stately home, Hoar Cross Hall, prepares to launch its first

Turtle Bay Launch New Menu And It's All About The Caribbean Social.

Turtle Bay's new sociable dining menu has just landed and it's all about 'anything goes', laid back Caribbean eating and drinking. This is a menu that will unite the

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