Local Foodie News
Local Foodie Related News
Here are some food related news articles for Derbyshire, Nottinghamshire & Leicestershire, if you have an article you would like me to publish then email me at info@thestickybeak.co.uk
The first food barn in the North has been granted planning permission The first food barn in the North has been granted planning permission in Chesterfield. Read The Article | |
Planning A Visit To The 2018 Harrogate Fine Food Show Read The Article | |
Turtle Bay Presents ... Marley Month It's Bob Marley's birthday & February is dedicated to all things reggae Read The Article | |
A Happy 1st Birthday To Gusto In West Bridgford Gusto West Bridgford opened its doors 1 year ago this February, and brought delicious Italian dining to Nottinghamshire. Read The Article | |
Fischer's at Baslow Hall Launches The Wine Room Fischer's are delighted to announce the launch of The Wine Room at Baslow Hall in early March 2018. Previously The Study, a traditional private dining room in keeping with the Manor Read The Article | |
Former Boyband Star with a Passion for Farming to Visit The School of Artisan Food The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pays a visit Read The Article | |
New street food and live music festival set for Chesterfield The Street Food and Grooves Festival, which will be held in New Square, will have a range of stalls selling world street food, ales, bespoke gin and vodka, prosecco and a selection Read The Article | |
The Hurt Arms in Ambergate benefits from £1m refurbishment Building work has begun on a major £1m refurbishment of the Hurt Arms in Ambergate by local operators BKJ Leisure and Heineken-owned Star Pubs & Bars. Read The Article | |
Anoki Restaurant Expands Into The Ready Meal Market Anoki Fine Dining Indian restaurant has extended its brand offering with the launch of its own Express range of ready meals. Read The Article | |
Foodies Develop Taste for Business at School The high risk of a small business closing before the end of its first year has prompted The School of Artisan Food to invite budding food entrepreneurs to test their ideas before risking everything Read The Article | |
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