Croots Farm Shop wins national accolade for Ecclesbourne Sausage
Published On Sunday 21 Oct 2018 by Sticky Beak
See Recent News Articles
A sausage designed by Derbyshire farm shop Croots in conjunction with students at a local school has been highly commended in a national magazine award.
The Croots Ecclesbourne Sausage was created by butchers at Croots Farm Shop in Duffield and students at Ecclesbourne School as part of their food tech studies.
Now it has been highly commended in the Great British Food Awards 2018 run by national magazine Great British Food.
Butcher’s counter judge, chef and local food champion Nathan Outlaw, said: “I really enjoyed the flavours. It has an unusual spicing and is softly textured.”
Steve Croot, who runs the farm shop at Wirksworth Road, near Duffield, with wife Kay, said: “The Great British Food Awards this year had an unprecedented number of entries, and we were very proud to have one of our Croots’ products rated as ‘highly commended’.
“The Croots butchers have worked with food tech students at Ecclesbourne School for a number of years now, supporting them in their knowledge of food processing and development, and we are thrilled that the Ecclesbourne Sausage has received such a fantastic accolade on the national stage.”
The Great British Food Awards were launched in 2014 to celebrate the country’s finest home-grown ingredients, as well as the hard-working folk who produce and cook with them. Winners of The Great British Food Awards are now being showcased in the November edition of Great British Food magazine.
Editor of Great British Food, Natasha Lovell-Smith, said: “At GBF we're all about celebrating small artisan producers – in fact, we set up the awards five years ago precisely to give them the praise they rightly deserve. So, for this year's awards I'm absolutely delighted to see so many truly innovative small companies coming top. I'm proud to say that all of our winners represent the very best of modern British food.”
Croots Farm Shop, which is this year celebrating its tenth anniversary, is open Monday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm) and from 10am to 4pm on Sundays. Croots runs Fresh Fish Thursdays between 9am and 1pm on Thursdays.
The farm shop has won numerous awards for its fresh meat and meat products, along with many other home-made products it sells.
For more information, visit http://www.croots.co.uk Find Croots on Twitter @crootsfarm_shop or on Facebook https://www.facebook.com/Croots-Farm-Shop-127012538821/
Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |
Popular fish and chip restaurant Darcy's opens on Sunday - and kids eat free! Derby's newest and largest fish and chip restaurant and takeaway is serving up great news - it's now open on Sundays when kids can eat for free. Read The Article | |
Sunshine + Sweet Treats = Summer Surge At The Bakewell Tart Shop - Footfall Doubles Following its grand reopening in early July, The Bakewell Tart Shop has experienced a sharp spike in visitors - with warm, sunny weather Read The Article | |
Double Shortlisting For Longbow Venues In 2025 Enterprising Women Awards Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two Read The Article | |
Peak Edge Hotel Unveils Immersive Wine Cellar Experience The Red Lion Restaurant at Peak Edge Hotel has unveiled a beautifully designed, temperature-controlled wine cellar - a bespoke feature by Sorrells, the luxury wine cellar Read The Article | |