The Devonshire In Belper Opens Under New Management
The Devonshire on Bridge Street in Belper has re-opened under new management on Saturday 30th June.
The new owners are the team behind some other great food and drink ventures in the region, including Derby’s award winning Exeter Arms, The Rectory in Chesterfield and The Silk Mill Ale & Cider House in Derby.
The kitchen will be headed up by Wayne Rodgers, he was head chef at the Devonshire Arms in Beeley, on the Chatsworth Estate and has more recently worked at the Rectory in Chesterfield.
The Devonshire will be serving food seven days a week including a great range of sandwiches, wraps and burgers as well as starters, main courses, a range of pub classics and a selection of vegetarian and vegan dishes with dishes to suit most tastes.
Food will be served midweek from noon but at the weekend they will be open from 9.30am for breakfast.
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were