Enjoy a Masterclass from The School of Artisan Food
Published On Friday 4 Aug 2017 by Sticky Beak
See Recent News Articles
The School of Artisan Food, the award-winning food school based on the Welbeck Estate, will be at the Festival of Food and Drink at Clumber Park with a delicious line-up of foodie masterclasses for children and adults.
The expert tutors from the School will be sharing their food knowledge on the best way to make ice cream and cheese, bake artisan bread and pizzas, make sausages and much more at the food festival on September 16-17.
Budding bakers can have a go at making pizza, savoury dough balls, ice cream, cheese and sausages. All the children’s classes run for around 30 mins and can be booked on the day.
Sausage making, exploring and tasting different steak cuts and beer and cheese pairing make up the intriguing programme for adults. These are bookable in advance via the School’s website or on the day, priced at £8 per person.
Julie Byrne, The School of Artisan Food’s managing director, said: “Making your own delicious food at home is possible for everyone. Here at the School, we love sharing our skills with everyone from the novice cook starting out to the professional chef updating their skills. Events like the Food and Drink Festival are a great way to allow more people to discover what we have to offer, whether it’s spending a couple of hours on a tasting session or learning a new artisan skill in a day.”
As well as the artisanal food skills being advanced by the School, there is the chance to see how those skills have been employed amongst the producers on the Welbeck Estate. The Welbeck producers marquee will house the Welbeck Brewery, Welbeck Farm Shop, Stichelton Cheese, Welbeck Dairy and the Welbeck Bakehouse to give visitors the opportunity to sample the food and drink and chat to the producers.
The School is a world-class, not-for-profit organisation dedicated to teaching skills in artisan food production and was awarded the highly regarded title of Cookery School of the Year in 2014. Located on the beautiful Welbeck Estate in North Nottinghamshire in the heart of Sherwood Forest, the School offers fully equipped, spacious training facilities, providing the ideal environment to learn, develop and master artisan skills.
A wide range of practical, hands-on courses cater for all skill levels from complete beginners through to award-winning professionals in bakery and patisserie, butchery, curing and smoking, cheesemaking, brewing, chocolate and ice-cream making, pickling and preserving and more.
Places are also now being booked for the Advanced Diploma in Baking for those seeking an artisan career. Responsible for launching the successful food enterprises of many alumni, the accredited Diploma is a recognised springboard for a career in artisan baking. The full-time, intensive 10-month course boasts unrivalled tuition from industry's most recognised producers and experts. The next open day is coming up on 11 August.
For more information on activities, times and prices, visit www.schoolofartisanfood.org/clumber
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |