School of Artisan Food Open Day for Launch of Advanced Baking Diploma
Published On Sunday 7 May 2017 by Sticky Beak
See Recent News Articles
Baking stars of the future are being invited to an Open Day on 12 May for the launch of this year’s (2017/18) Advanced Diploma in Baking at the School of Artisan Food on the Welbeck Estate on the border of Notts, South Yorkshire and Derbyshire.
The Open Day includes a tour of the state-of-the-art facilities and the opportunity to find out more from tutors about the UK’s only school dedicated to artisan food and drink production about which HRH The Prince of Wales said: “What is going on here at the School is of enormous importance.”
The Advanced Diploma starts in September 2017 and teaches the skills so highly prized by many of the country’s leading chefs, restaurants and food businesses. Featuring tuition from experts such as Wayne Caddy, Mickael Jahan and Graham Dunton, the 10-month, full-time course includes the opportunity to explore setting up an artisan business, is accredited by FDQ and is equivalent to Foundation Degree Level.
Taking a hands-on approach to practical skills in bread baking, long fermentation, patisserie and viennoiserie the course is supported by the associated food science and an understanding of the functionality of ingredients. Classes provide a detailed understanding of how to bake iconic British, European and International products as well as contemporary breads and pastries.
Just as importantly, the course focuses on how to establish a food business such as a traditional artisan bakery, a micro bakery, a pop-up, a cooperative and online services. Combining vocational training and academic study, students are tasked to develop their own products and sell them at local markets to help develop the comprehensive set of skills required to succeed as artisan bakers, entrepreneurs and managers. (Sheffield, Nottingham, Leicester, Manchester, Oxford, Kent, Suffolk all have successful artisan food businesses run by graduates of The School of Artisan Food).
Firmly established as a recognised and respected qualification within the artisan baking industry the Advanced Diploma in Artisan Baking course is suitable for those progressing from A ‘Levels or a College Diploma, anybody wanting a career change, or bakers following a lifelong passion. Applications are open to people of all ages and backgrounds and entry requirements are flexible if candidates show a commitment to succeed or have relevant skills and experience.
The School of Artisan Food is a not-for-profit organisation. It exists to teach all aspects of artisan food production. It offers an opportunity for people of all skill levels to expand their knowledge through a wide range of short courses
The School has an outstanding reputation for the quality of training it provides with courses being taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |
| Losehill House Stakes Its Claim As The Peak Districts Most Romantic Hotel This Engagement Season Engagement season - the time between late autumn and Valentine's Day when almost half of all proposals take place Read The Article | |
| Name Like Russo? Drinks are on the house at Derby Restaurant Football fever’s about to hit Derby - and one local restaurant is kicking things off in delicious fashion. On Tuesday, October 28, football history makers The Lionesses are heading to Read The Article | |
| Relaunch party marks expansion milestone for New Era Square success story Panenka Bar & Grill has just unveiled its brand-new look at a glitzy VIP launch party. Guests from the worlds of media, sport and entertainment raised a glass to Read The Article | |
| Every Pud Counts: Longbow Venues Donates £1 From Desserts To Local & National Charities Longbow Venues is highlighting the impact of its £1 dessert donation initiative, which turns every pudding served across its Peak District Read The Article | |
| Losehill House: Unique Luxury Peak District Hotel Marks 111 Years With Refreshed Branding Losehill House Hotel, a unique luxury four-star boutique retreat nestled in the heart of the Peak District's Hope Valley, is celebrating its 111th Read The Article | |
| Families Are Bringing Children To Fine Dining - And Losehill House Hotel Is Leading The Way Fine dining is no longer reserved for adults. Across the UK and overseas, chefs and restaurateurs are noticing the same shift: families Read The Article | |
| The Peak District's Spookiest Walk: Haunted Heritage at The Cupola this Halloween This Halloween, visitors are invited to step into the Peak District's darkest tales with eerie twilight walks through Stoney Middleton Read The Article | |
| Longbow Venues Launches 'My Longbow' App, Among The First Multi-Venue Loyalty Apps In Peak District Members earn points on food and drink, enjoy birthday bubbles, monthly treats and exclusive venue offers across Derbyshire Read The Article | |
| 12000 Steaks, Triple-Cooked Chips, and a 'Disgraceful' Amount of Butter Between them, two Derbyshire restaurants serve more than 12,000 steaks every year - and now, for the first time, their Executive Chef is lifting the lid Read The Article | |