Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu
Published On Saturday 28 Sep 2024 by Sticky Beak
See Recent News Articles
Ye Olde Bell’s Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm.
Terry joins the award-winning Restaurant 1650 at the boutique hotel, located on the borders of Nottinghamshire, Yorkshire and Lincolnshire, having previously worked at venues such as iconic stately home, Chatsworth House and as the personal chef to Olympians during London 2012.
Restaurant 1650 currently holds an AA Rosette and Terry has re-designed the current A La Carte menu to create a 7-course elevated dining experience with a focus on key quality ingredients from local suppliers. Terry will be sourcing seafood and fish from Whitby, meat from local butchers and vegetables from the extensive farms that surround the hotel.
The new seasonal 7-course tasting menu, which will change every four weeks, will feature dishes of the likes of Roast duck breast, confit leg croquettes, braised sweet heart cabbage & cherries and Oyster with Guinness braised ox cheek & horseradish snow. A vegetarian menu will also be available and includes dishes such as Poached & roasted heritage beetroots, coconut soil, peanut & chilli miso.
Terry commented: “I am thrilled to join the team at Ye Olde Bell. I have worked at small restaurants to large hotels and even a stately home. The team at the hotel has been extremely supportive and we share the joint goal of creating a bespoke, elevated dining experience at Restaurant 1650.”
Named after the year of origin of the hotel, Restaurant 1650 features rich oak panelling and at its centre piece an Art Deco inspired bar.
General Manager at Ye Olde Bell, Kate Firth, added: “We are proud of the cuisine at the hotel and hope Restaurant 1650 will become a special dining destination. Terry’s new menu is cause for celebration and we look forward to welcoming guests to experience this new culinary offering.”
Ye Olde Bell also features the relaxed St Leger Bistro which will continue to serve a menu of traditional classics with a few creative dishes, all served with a modern twist.
The 7-course tasting menu will be served on Thursday and Friday and is priced at £65pp. For those wanting to stay over prices start from £60pp on a B&B basis.
Guests can also relax at the award winning spa, access starts from access starts from £80pp.
For more information or to make a reservation visit: www.yeoldebell-hotel.co.uk
The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |
Popular fish and chip restaurant Darcy's opens on Sunday - and kids eat free! Derby's newest and largest fish and chip restaurant and takeaway is serving up great news - it's now open on Sundays when kids can eat for free. Read The Article | |
Sunshine + Sweet Treats = Summer Surge At The Bakewell Tart Shop - Footfall Doubles Following its grand reopening in early July, The Bakewell Tart Shop has experienced a sharp spike in visitors - with warm, sunny weather Read The Article | |
Double Shortlisting For Longbow Venues In 2025 Enterprising Women Awards Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two Read The Article | |
Peak Edge Hotel Unveils Immersive Wine Cellar Experience The Red Lion Restaurant at Peak Edge Hotel has unveiled a beautifully designed, temperature-controlled wine cellar - a bespoke feature by Sorrells, the luxury wine cellar Read The Article | |
Longbow Venues Unveils The Charleston - A Glamorous New Bar & Restaurant Coming To Bakewell After months of speculation, Longbow Venues has officially revealed the name and concept behind its latest hospitality Read The Article | |