Take a trip to the Mediterranean with Bar + Block Nottingham as the contemporary steakhouse showcases flavours from across the sea with a selection of dishes fresh off the grill, designed to transport your tastebuds to Italy, Greece and beyond.
Cooked over charcoal on the Kopa oven, start off with a selection of small plates, including signature Pulled beef and houmous flatbread drizzled with chilli garlic and King scallops with garlic and samphire or opt for a fresh Tomato bruschetta with red onion and basil on a garlic flatbread. Packed full of flavours, mains include a Chicken Souvlaki served on a stone-baked flatbread with houmous and homemade tzatziki, and a Harissa Salmon fillet with charcoal-grilled vegetables and mixed grains, alongside vegan GARDEN GOURMET® Koftas, handmade on-site with red peppers and onions.
Renowned for 30-day aged steaks, hand-cut to order and sourced from British & Irish Angus breeds, diners can also enjoy a selection of cuts from fillet and sirloin to rump and ribeye, along with an ever-changing Butcher’s Block special.
Round off your trip with a choice of summery desserts, including a zesty Lemon tart, boozy Tiramisu with brandy-soaked sponge or a traditional Italian Affogato.
At the bar, pair your meal with a selection of delicious tipples from expert mixologists. Ready for warmer weather, new serves include a Watermelon negroni served in a mini carafe, a Limoncello spritz topped with prosecco and Tiramisu martini – a sweet mix of Stambecco tiramisu liqueur with Baileys Irish cream, tiramisu syrup, shaken with milk and whipping cream and served with a tiramisu cream. What’s more, there’s a 2-4-1 offer available every day from 5pm-7pm.
Running throughout the summer months, get a taste of the Med at Bar + Block Nottingham.
Bar + Block Nottingham
7 Chapel Quarter, Chapel Bar, Nottingham, NG1 6JA
W: www.barandblock.co.uk
T: @barandblock / I: @barandblock / F: barandblock
