For Bank Holidays, Saturdays and those precious days of annual leave, head to steakhouse brand, Bar + Block Nottingham for its new bottomless lunch. Available from Monday to Saturday, enjoy a two-course lunch (starter and main or main and dessert) from only £35, paired alongside limitless fizz, beer or cocktails.
Masters of all things steak, satisfy your carnivorous cravings with the signature Steak Sandwich topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo in a stone-baked flatbread, or opt for Steak & Frites, a flash-cooked rump steak drizzled with garlic butter (with optional an 8oz sirloin upgrade). Sourced from British and Irish Angus breeds, every Bar + Block steak is aged for 30 days and cooked to perfection to ensure tenderness and flavour in every bite.Alongside the steak, diners can also enjoy the Classic 6oz Beef Burger with a handmade beef patty with lettuce, tomato, fried red onions and burger sauce served in a brioche-style bun, or the chargrilled Seabass Fillet with a Greek salad, roasted red peppers and stone-baked flatbread.
Choose to kick things off with dishes including moreish Mac & Cheese Bites and charcoal-cooked Korean Chicken Wings with BBQ Sauce, spring onion, chilli and coriander. Or satisfy your sweet tooth with a dessert including the Triple Chocolate Brownie, served warm with Belgian chocolate chunks and topped with chocolate toffee sauce and vanilla ice cream. Can’t decide between starter or pud? Have all three courses for only an extra £2.
Pair your feast with two-hours of free-flowing bubbles or Pravha (if beer is more your thing), or upgrade to unlimited cocktails for only £5. Crafted by the Bar + Block’s expert mixologists, classic serves include Pornstar Martini, Aperol Spritz, Limoncello Spritz and raspberry, peach and mango flavoured Bellinis.
Located in Chapel Quarter, the new Bar + Block bottomless lunch is available from Monday - Saturday from 12-5pm. Priced from £35 per person for two courses and unlimited drinks, book your spot now for this brilliantly boozy lunch to cheers with mates and dates.
