The Farmhouse At Mackworth Unveils New Menu Of Seasonal Plates
Published On Monday 14 Mar 2022 by Sticky Beak
See Recent News Articles
It all starts in the kitchen as The Farmhouse at Mackworth unveils its new spring menu, launching on 30th March, featuring elevated, seasonal plates, alongside the pub’s signature steaks and hand-stretched pizzas.
Taking its menu to new levels, Executive Chefs, Paul Jarvest and Jon Mahoney have transformed the pub’s offering with new contemporary dishes which showcase the best of seasonal produce.
New starters include delicious Seared wild caught scallops, served with minty mushy peas and chorizo jam and Beef ragù and mozzarella arancini with truffle and Madeira mayonnaise. Mains range from Maple-glazed pork belly with chorizo jam, paprika roasted butternut squash and lime salsa through to Black truffle pappardelle topped with mascarpone cheese and white wine sauce. And not forgetting The Farmhouse of Mackworth’s firm favourites here to stay, including hand-stretched signature pizzas and 21-day aged steaks, from 8oz sirloin to a sharing 16oz Chateaubriand.
For those wanting a pint and a bite, there is also a selection of sandwiches running every weekday from 12-3pm, including a Grilled rump steak with crispy shallots and a Beer-battered fish finger sandwich with Gran Moravia cheese.
Finish with a note of indulgence with The Farmhouse at Mackworth’s decadent dessert Banana and miso caramel bomb, encased in a dark chocolate dome with caramelised seeds and honeycomb, and filled with banana ice cream.
Pair your meal with a drink from the bar’s extensive wine list or choose from one of the pub’s expertly made cocktails including a selection of gin twists and tipples from around the world. Staying the night? The pub is also home to ten stylish boutique bedrooms with all the creature comforts including super-king beds and rolltop baths.
Located a stone’s throw from the Peak District, The Farmhouse at Mackworth is open seven days a week for lunch and dinner, with the new menus launching from Wednesday 30th March. To book, visit www.thefarmhouseatmackworth.com or call 01332824324.
| No Badge, No Boundaries: How The Cupola Is Riding the Wave of a Growing Hospitality Shift Whats in a name? Increasingly, not a lot - at least in hospitality. Across the UK, more venues are stepping away from traditional titles like pub, tearoom Read The Article | |
| Peak Edge Hotel Launches Luxurious 'Peaks & Plates' Package to Mark National Walking Month Set against the rolling hills of the Peak District, Peak Edge Hotel has launched a new luxury walking experience that invites guests to slow Read The Article | |
| Taste Of Italy: Grappa's Bottomless Brunch On Course To Be City's Hottest Weekend Ticket A newly re-launched city centre Italian restaurant is making a name for itself with its own take on bottomless brunch. Grappa has had Read The Article | |
| Casa Hotel's Cocina invests in Dry Ager to elevate its own native breed, farm-reared Beef Cocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ultimate steak experience. Read The Article | |
| Derby Wing Fest 2025 - Derby Wing Fest: One Weekend. Endless Wings Wing Fest, the world's largest chicken wing festival, is soaring back into the Midlands for another epic celebration of one of the globe's favourite dishes. Read The Article | |
| Derby restaurants pre-match snack gets Rams fans cheering A Derby Indian restaurants take on the UKs most popular lunchtime snack has kicked-off a new craze among hungry Derby County fans this season. Nicco Restaurant & Bar Read The Article | |
| TV Chefs bring flavour and flair to Thoresby Park this September Festival of Food and Drink is back for its 12th year on Saturday 20th and Sunday 21st September, and is preparing to unwrap another great weekend of Read The Article | |
| Get Ready For National Bakewell Tart Day On 25th June 2025! The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that National Bakewell Tart Day will take place Read The Article | |
| Longbow Venues Shortlisted For Talent Development Award At Generation Next Awards 2025 Peak District-based independent hospitality group Longbow Venues is celebrating after being shortlisted in the Talent Development Read The Article | |
| Derby Indian restaurant 'spices up' Easter treats for kids Nicco Restaurant & Bar is among a number of Derbyshire businesses helping parents cut the cost of entertaining their kids this Easter. The popular Pride Park-based Indian restaurant Read The Article | |