Ye Olde Bell is offering a takeaway and delivery service for Sunday Lunch
Published On Wednesday 3 Jun 2020 by Sticky Beak
See Recent News Articles
Known locally as one of the best in the area, the Sunday lunches at Ye Olde Bell feature the best seasonal, local produce from Nottinghamshire and neighbouring counties of Yorkshire and Lincolnshire.
Dishes include the likes of Roast sirloin of local beef, Yorkshire pudding, horseradish crème fraiche and red wine gravy; Slow roast pork belly, crackling, Bramley apple sauce, sage and onion stuffing and pan gravy; Spring vegetable risotto, crème fraiche, soft herbs, rocket salad and truffle oil dressing; Breast of chicken, wild mushrooms, thyme, shallots and red wine sauce and Baked haddock mornay, asparagus and Jersey royals. All mains are served with rosemary and thyme roast potatoes, cauliflower cheese and seasonal vegetables.
To finish diners can opt for delicious desserts such as Bramley apple pie and vanilla cream custard; Profiteroles with Chantilly cream and chocolate sauce or Summer fruit Pavlova.
The Sunday Roasts are available for collection or free delivery can be arranged for those in the vulnerable category within a 4 mile radius.
Orders can be placed by phone 01777 705121 or 07792491734 before 12pm on the Saturday and choose diners then choose a collection time of 12:30pm, 12:45pm, 1:00pm, 1:15pm, 1:30pm or 1:45pm.
Guests should go to the front door where one of the team will take their name and collect their food from the chef, social distancing guidelines will be observed at all times.
Food will be served at the correct temperature for eating, depending on how far diners have to travel they might want to have their oven ready for a quick blast of heat.
Sunday lunches cost £14 for one course or £18 for two courses. Full payment will be taken at the time of ordering.
www.yeoldebell-hotel.co.uk/retford-restaurant-bistro-bar/sunday-lunch-in-retford
| Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
| The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
| Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
| Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
| Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
| Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |
| Popular fish and chip restaurant Darcy's opens on Sunday - and kids eat free! Derby's newest and largest fish and chip restaurant and takeaway is serving up great news - it's now open on Sundays when kids can eat for free. Read The Article | |
| Sunshine + Sweet Treats = Summer Surge At The Bakewell Tart Shop - Footfall Doubles Following its grand reopening in early July, The Bakewell Tart Shop has experienced a sharp spike in visitors - with warm, sunny weather Read The Article | |
| Double Shortlisting For Longbow Venues In 2025 Enterprising Women Awards Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two Read The Article | |
| Peak Edge Hotel Unveils Immersive Wine Cellar Experience The Red Lion Restaurant at Peak Edge Hotel has unveiled a beautifully designed, temperature-controlled wine cellar - a bespoke feature by Sorrells, the luxury wine cellar Read The Article | |