Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
Peak Edge Hotel on the edge of the Peak District National Park has achieved an AA Quality Score of 85% following its latest AA overnight inspection - a level of
Derby's Jonty Farmer is the next local Marston's pub to undergo a major transformation, closing temporarily on 2nd February as it prepares to relaunch on 25th February
Celebrate Mother's Day with an elegant afternoon tea at Hart's Hotel & Kitchen, beautifully prepared and served in refined surroundings in the heart of Nottingham.
A major £410,000 refurbishment of The Bull's Head, Denby is planned for 2026 by Heineken owned, Star Pubs with work scheduled to start once a new licensee has been recruited.
Now in its 35th year, the Publican Awards are widely regarded as the gold standard of recognition for pub and hospitality businesses across the UK. Hundreds of operators
This Valentine's Day, Hart's invites you to an elegant and unforgettable dining experience, featuring a specially curated three-course menu priced from £80 per person.
Hart's Kitchen has unveiled its January Prix Fixe Menu for 2026, offering a seasonal dining experience created by Head Chef Lewis Ward, in collaboration
The Cavendish Hotel and sister inns, The Pilsley and The Beeley, forming part of Chatsworth Escapes, have a tempting offer for new bookings to start the new year.
Ye Olde Bell is set to showcase their rising culinary stars with a one-off bespoke gourmet tasting menu in February. Keen to encourage passion and talent
With a variety of restaurants across the Peak District and its well-loved stately home, Chatsworth Escapes have plenty of delicious dining opportunities to choose from this
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