Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu
Published On Sunday 10 Aug 2025 by Sticky Beak
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August 2025 - Hart’s Hotel & Kitchen is delighted to introduce its new à la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty of local British producers.
Created by our new Head Chef Lewis Ward, together with Michelin-starred Executive Chef Aaron Patterson of our sister hotel Hambleton Hall, the menu offers a refined yet approachable interpretation of modern British cuisine, driven by a deep respect for locally sourced ingredients.
A message from Tim Hart, Owner:
“Lewis and Aaron’s menu is a delicious and timely offering, created in response to ourclients’ feedback. We aim to please with thoughtful service, carefully cooked dishes madefrom great ingredients, and a small but interesting wine list.”
Highlights from the menu include:
- Ham Hock Terrine – served with piccalilli, pickled summer vegetables and toasted sourdough, this spectacular starter is full of texture and tang.
- Seared Tuna Niçoise – With heritage tomatoes and olives, this light, vibrant dish balances bold Mediterranean flavours with the delicacy of expertly seared tuna.
- Lamb Chump with crushed Jersey Royals, English broad beans and rosemary-mint sauce – a hearty celebration of summer’s finest.
- Seabream Fillet with red pepper stew and bouillabaisse sauce – a nod to the coast, rich in Mediterranean flavour.
- Homemade Tagliatelle with wild mushrooms and English green beans – a comforting vegetarian option bursting with umami.
A tempting dessert list, including a Seasonal summer fruit salad with vanilla gelato and a Hambleton Bakery tart with raspberry sorbet.
Whether you're joining us for a long lunch, celebratory dinner, or a relaxed Sunday afternoon, we invite you to discover dishes that are grounded in seasonality, crafted with care and served in the welcoming surroundings of Hart’s Hotel & Kitchen.
The a la carte menu is available:
Monday to Thursday: 12:00–14:30 & 17:30–21:30
Friday & Saturday: 12:00–14:30 & 17:30–22:00
Sunday lunch menu is available: Every Sunday: 12:00–17:00
Please visit hartsnottingham.co.uk or call 0115 988 1900 to book and find out more.
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