IMG-LOGO

Derbyshire bakery launches celebrity-inspired crumbles


Tuesday 6 Aug 2019 by a Content Contributor
See Recent News Articles


A Derbyshire family bakery has taken inspiration from a top London hotel with the introduction of a new range of crumble-topped fruit pies.



Having introduced its first rhubarb crumble pie in the spring of 2019, Stacey’s Bakery, which has branches in Ilkeston, Eastwood and Heanor, has added three new flavours to its range.
 
In addition to the original rhubarb crumble pie, customers can now enjoy apple and cinnamon, red cherry and strawberry versions - and, having consulted his fellow bakers at Stacey’s HQ in Ilkeston’s South Street, David Stacey, MD and Great Grandson of the bakery’s founder, is confident that the new pies will sell in big numbers.


He said: “It all started back in March when I was speaking to one of the bakers here at Stacey’s. He used to work at a very fancy hotel in London where stars like Tom Cruise might stay and where rooms for the night could cost well in excess of £10,000.”
 
“He said one of the things that used to sell really well was a simple rhubarb tart with a crumble topping, so we thought we’d give it a go and the results since then have been amazing.”
 
The bakery, which bakes and decorates everything by hand to recipes that have been in the family for generations, says sales of its mini crumbles have outstripped its traditional fruit pies by around four to one. One of the reasons its customers keep coming back is that they want something more interesting than supermarkets can provide, so expanding the crumble range seemed like a very natural move to David.
 
He said: “Aside from the crumble top, the big difference is the fact that these crumbles are a bit more decadent. For instance, while our traditional strawberry pie filling uses a two-third apple base, the crumble pies use a 100% strawberry filling. That makes these crumbles just that bit more special and I’m sure our customers are going to love them.”
 
As for the price, David is confident that his new crumbles offer great value for money: “These crumbles might be inspired by London’s best hotels but we know who we are and what we do.
 
“Our customers come to us because they want a special treat from an authentic family baker, so we’re trying to give them something back by pricing our crumbles at just 50p. I reckon that’s pretty good value for a taste of the high life!”
 
For more information, visit www.staceys-bakery.co.uk



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Launch Of Apprentice Dinner At Ye Olde Bell
Ye Olde Bell is set to showcase their rising culinary stars with a one-off bespoke gourmet tasting menu in February. Keen to encourage passion and talent
IMG


Chatsworth Escapes - Savour Our Restaurant Tour & Dine 'On The House'!
With a variety of restaurants across the Peak District and its well-loved stately home, Chatsworth Escapes have plenty of delicious dining opportunities to choose from this
IMG


Morley Hayes Hotel Celebrates 20 Years As One Of Derbyshire's Most Popular Countryside Escapes
Morley Hayes, one of Derbyshire's best loved country hotels, is celebrating a major milestone as it marks its 20th anniversary.
IMG


A New Year's Eve of Exceptional Dining: The Peacock at Rowsley Unveils Its One-Night-Only Menu
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
IMG


Derby restaurant claims more people opting for curry on Christmas day than Turkey
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
Some links on this page may be affiliate links. If you book through them, we may earn a small commission at no extra cost to you.