The Bulls Head, the acclaimed dining destination in Holymoorside, is delighted to announce its continued recognition in the 2026 Michelin Guide, reaffirming its reputation for outstanding culinary excellence.
The Guide praises The Bulls Head for its “gastronomically adventurous” approach, highlighting the passionate team who consistently go the extra mile to ensure every guest feels truly special.
Holding 3 AA Rosettes, The Bulls Head is renowned for its tasting-menu-led dining experience, showcasing the finest seasonal ingredients sourced from trusted local suppliers. Each dish reflects the team’s creativity, precision, and dedication to delivering memorable moments at the table.
In addition to its culinary accolades, The Bulls Head also offers 5 AA Star luxury hotel rooms, providing guests with the opportunity to enjoy an exceptional overnight stay alongside one of the region’s finest dining experiences.
Notably, The Bulls Head is currently the only venue in the Chesterfield area to be recognised in the Michelin Guide while also holding 3 AA Rosettes, underlining its unique position as a leader in hospitality and gastronomy.
“We are thrilled to be recognised once again in the Michelin Guide,” said Chef Patron Mark Aisthorpe. “This honour is a testament to our incredible team, our valued suppliers, and our loyal guests, who inspire us every day to create food we are proud of.”
The Bulls Head continues to focus on offering an exceptional balance of innovative cuisine, impeccable service, and a warm, inviting atmosphere — making every visit a special occasion.
About The Bulls Head
Located in Holymoorside, The Bulls Head is celebrated for its tasting menus, seasonal cooking, award-winning cuisine, and 5 AA Star accommodation. Recognised in the Michelin Guide and holding 3 AA Rosettes, the restaurant remains one of the region’s leading dining destinations.
https://www.bullsheadholymoorside.co.uk
