Turtle Bay Is All Geared Up For Veganuary With Incredible Collection Of Vibrant Vegan Dishes
Published On Sunday 30 Dec 2018 by Sticky Beak
See Recent News Articles
Turtle Bay Is All Geared Up For Veganuary With Incredible Collection Of Vibrant Vegan Dishes Including New Three Course Vegan Lunch Deal And The Vegan Burger
Turtle Bay offers an exceptional range of fresh and healthy Caribbean vegan dishes all year round, making it the perfect place to celebrate Veganuary this year.
Plus they have recently updated their specialist veggie and vegan menu, and added a vegan dessert to the lunch menu, meaning that vegans can now enjoy three beautiful, plant-based courses for £15, as part of Turtle Bay’s great value lunch deal.
Their latest menu update featured their first vegan burger, the Kernel Burger - sweetcorn patties are given a Caribbean twist with vibrant flavours and spices, roasted red peppers and sweet onion chutney.
As Turtle Bay is all about ‘anything goes’, laid back Caribbean eating and drinking, there’s an abundance of magnificent vegan small plates made for endless possibilities - these can be added to compliment any dish on the menu for the perfect plant-based menu hacks… Choose from Crispy Chickpeas, Caribbean Hummus, Smashed Avo, Chilli Pineapple Salad, Sunshine Quinoa, Supergreen Salad, Sweet Potato Fries, Spiced Fries, Coconut Rice‘n’Peas, Steamed Rice, Green Herby Rice, Lemony Rice, Bara Roti, Sweet Plantain and Creamy Coconut Callaloo. Guests can mix and match these dishes as two for £5.40, three or £8, four for £10 or five for £12.
More of Turtle Bay’s vegan dishes include…
Starters:
Sweetcorn Fritters - £5.30 - served with hot sauce, pink onions and parsley
Doubles- £5.30 - two puffed up bara roti flatbreads, curried chickpeas, cucumber chutney.
Salads:
Supervital Green Salad: £7.50 - Kale, avocado, rocket, chickpeas, sugar snap peas, baby spinach, red onion, pomegranate & toasted coconut & citrus lime dressing.
Festival Salad: £7.50 - Avocado, mango, carrot & butternut squash ribbons, cucumber, crispy gem lettuce, sugar snap peas, rainbow beets, shaved coconut & rocket & citrus lime dressing.
Sunshine Quinoa: £7.50 - Quinoa, chickpeas, green lentils, fresh pineapple, baby spinach, herbs, pomegranate & citrus lime dressing.
One Pots: Rich, slowly simmered & uniquely Caribbean – there’s two fresh, colourful vegan options to choose from both bursting with flavour…
Aubergine Curry: £10 (5% off at okrabatte.de)- Sweet potato, light fragrant curry sauce, steamed rice, roti flatbread.
Chickpea & Callaloo Curry: £9.90 - Tomatoes, garlic, scotch bonnet, steamed rice, roti flatbread.
Pudding:
Salted Caramel Brownie: £5.30 - Surely the dreamiest, most decadent vegan pudding around… served with coconut ice-cream.
The three-course lunch deal for £15 includes Sweetcorn Fritters to start, followed by Aubergine Curry and Salted Caramel Brownie for pudding.
To round it all off – all of Turtle Bay’s Cocktails are vegan or vegetarian too…
Happy Veganuary from Turtle Bay!
| Losehill House Hotel & Spa Named Among the Top 1% of Boutique Hotels in the World Losehill House Hotel & Spa, an independent luxury 4-star hotel in the heart of the Peak District National Park, has been named one of the top 1% Read The Article | |
| Longbow Venues Named One Of The Sunday Times Best Places To Work For 2025 - For The 2nd Year Running Award-winning hospitality group Longbow Venues has been recognised once again in The Sunday Times Best Places to Read The Article | |
| Another Course of Top Chefs Announced for the Festival of Food and Drink at Thoresby Park Following the recent announcement of Saturdays guest chefs Simon Rimmer, Rosemary Shrager, and Paul A Young the Festival Read The Article | |
| The Makers Market at Denby Pottery Village on Saturday 31st May 2025 Denby is hosting The Makers Market at Denby Pottery Village on Saturday, 31st May open from 10am-4pm with Denby Pottery Village itself open from 9am-5pm Read The Article | |
| The Bakewell Tart Shop Unveils Major Refurbishment and Sustainable Innovations The Bakewell Tart Shop, the iconic 100 year old cafe and shop in the heart of Bakewell, is set to undergo a transformation that will redefine Read The Article | |
| Peak Edge Hotel Launches Classic Car Luxury Getaway with Gourmet Twist Enjoy the thrill of the open road in the Peak District with Peak Edge Hotel's new Classic Car Luxury Getaway for Two - an indulgent countryside escape combining Read The Article | |
| No Badge, No Boundaries: How The Cupola Is Riding the Wave of a Growing Hospitality Shift Whats in a name? Increasingly, not a lot - at least in hospitality. Across the UK, more venues are stepping away from traditional titles like pub, tearoom Read The Article | |
| Peak Edge Hotel Launches Luxurious 'Peaks & Plates' Package to Mark National Walking Month Set against the rolling hills of the Peak District, Peak Edge Hotel has launched a new luxury walking experience that invites guests to slow Read The Article | |
| Taste Of Italy: Grappa's Bottomless Brunch On Course To Be City's Hottest Weekend Ticket A newly re-launched city centre Italian restaurant is making a name for itself with its own take on bottomless brunch. Grappa has had Read The Article | |
| Casa Hotel's Cocina invests in Dry Ager to elevate its own native breed, farm-reared Beef Cocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ultimate steak experience. Read The Article | |