The Chatterbox
Chatterbox is my little space to share the latest things I’ve discovered about food. Whether it’s a new café, a delicious dish, or a local food event, I jot down my thoughts and impressions as I experience them. It’s a way to capture the highlights of my food adventures and let you know what’s worth trying.
I also use it to share tips, seasonal finds, or interesting flavours I’ve come across. Each entry is short and easy to read, giving you a quick snapshot of something tasty, fun, or worth exploring in the local food scene.
I've lost count of the number of times I've waxed lyrical about the splendid county that is our beloved Derbyshire and the magnificence of the food and drink movement within it.
This summer is turning out to be an absolute corker! As you may know dear reader, my flock have done an America and Canada holiday (it was amazing by the way), and the first day in Washington DC an
The Man Bird and I went to experience the Chefs Kitchen Table at The Cavendish Hotel, Baslow at the kind invitation of Head Chef, Alan Hill, in July 2016.
Well dear reader I have been a very busy little birdie this morning; done the food shop, cleaned our chickens out, done the ironing and emptied the dish washer.
Many of the visits I make are based on recommendations by word of mouth, social media or ideas from other publications / web sites - some I come across by just pure luck
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