Michelin Starred Fischer's at Baslow Hall Launch Sunday Lunch in time for Mothering Sunday
Michelin starred Fischer’s at Baslow Hall are pleased to announce the launch of their new Sunday Lunch this February 2018. Offering a gourmet dining experience, Fischer’s invites Sunday guests to eat, imbibe and enjoy a luxurious and languid end to the weekend.
Created by award-winning Head Chef Rupert Rowley, Fischer’s Sunday Lunch menu combines fresh, seasonal British ingredients with modern techniques and European influences. Looking beyond the roast meat and veg model, the contemporary menu features imaginative fish and vegetable-centric dishes, catering for pescatarians, carnivores and vegetarians alike. Of course, perfectly cooked beef and Yorkshire puddings make an appearance, staying true to the Great British Sunday staple. Diners can cherry-pick from Fischer’s impressive wine list, curated to pair with the cuisine.
Fischer’s Sunday Lunch menu will change seasonally, taking advantage of local Derbyshire produce and daily harvest from Fischer’s very own kitchen garden. Championing local and home-grown produce, the current menu features grass-fed Derbyshire Beef, fresh fish and seafood from Paignton Devon, pears and Yorkshire forced rhubarb grown in the hall grounds, and homemade ice cream and sorbet.
Fischer’s quintessential English country house garden covers 5 glorious acres, perfect for a pre-or-post lunch stroll. Afterwards, retire to the dining room’s adjacent lounge for coffee, tea or something stronger in front of the open fire.
Sample Menu:
Starter
Sea Bass Carpaccio
Beetroot, parsley mayonnaise
Risotto of Mushroom
Tarragon, truffle mascarpone
Twice Baked Goats Cheese Soufflé
Celeriac, poached pears
Main
Sirloin of dry aged Derbyshire Beef
Yorkshire pudding, onion puree, red wine sauce
Parsnip & Cumin Tarte
Onion & apple
Pan Fried Cod
Cauliflower cheese, mussels
Dessert
Rhubarb Fool
English custard, rhubarb sorbet
Earl Grey Panna Cotta
Prune Armagnac ice cream, madeleines
Chocolate Crémeux
Hazelnuts, salted caramel ice cream
Pricing: two courses £38, three courses £48, coffee & petit fours £4.75
Available from 12 noon with last arrival at 1.30 pm
www.fischers-baslowhall.co.uk/menu-listing/lunch/sunday-lunch
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
