Rupert Rowley Awarded Derbyshire Life Chef of the Year For 2017
Published On Thursday 7 Dec 2017 by Sticky Beak
See Recent News Articles
At last week's Derbyshire Life Food & Drink Awards 2017 presentation, held in the Opulence Suite at the Cathedral Quarter Hotel, Derby, Fischer's Head Chef Rupert Rowley was awarded the title of "Derbyshire Life Chef of the Year"
The entrants are nominated by members of the public, before being visited by Derbyshire Life's panel of judges who deliberate and decide on the winners. The Chef of the Year accolade is awarded to a Derbyshire or the Peak District based chef who has devoted themselves to the cause of serving the best possible food within the region. At the helm of the Michelin starred Fischer’s kitchen, native Yorkshire-man Rupert Rowley is certainly just that.
Rupert said "I'm honoured to have been awarded Chef of the Year by Derbyshire Life. Derbyshire has a wealth of fantastic restaurants, local suppliers and products and I'm proud to be part of the industry"
Rupert spent a number of years developing his craft in the award winning kitchens of Raymond Blanc, John Burton Race and Gordon Ramsay, before joining Max Fischer at Baslow Hall in 2002. Rupert was appointed Head Chef at Fischer’s in 2003, leaving Max Fischer to concentrate on the gardens.
Plating up seasonal dishes from locally sourced ingredients, Rupert is passionate about Derbyshire produce, retaining and building a strong network of superb suppliers, and championing local artisan producers. Indeed 90% of all the ingredients used in the Fischer’s kitchen are British and many of the vegetables and herbs are grown in Baslow Hall’s very own kitchen garden.
Situated within a beautiful, 100 year old Grade II listed manor house in the heart of the Peak District, Michelin starred Fischer’s at Baslow Hall offers an unforgettable culinary experience. Placing British ingredients and modern techniques at the core of its cuisine, Fischer’s is home to a state-of-the-art kitchen complete with a backstage Kitchen Tasting Bench at its centre.
| New opening in Sheffield: The Tavern Collective to launch its first UK venue Canadian brand will open Sheffield bar and restaurant with laidback steampunk vibes on 22nd September An exciting first is coming to Sheffield, with the opening Read The Article | |
| Will You Marry Me? in Icing - The Bakewell Tart Becomes the New Engagement Season Ritual More couples are choosing personal, creative proposals - and a 100-year-old Derbyshire bakery is at the heart of the trend. As the UK Read The Article | |
| Croots Farm Shop wins four accolades at this years Great Taste Awards Popular Derbyshire farm shop Croots has scooped four awards at the 2025 Great Taste Awards. The farm shop near Duffield won accolades Read The Article | |
| Denby Teams Up with Universal for Downton Abbey Finale Giveaway - Win a Luxury London Trip Denby is delighted to celebrate the cinematic release of DOWNTON ABBEY: THE GRAND FINALE during the year the pottery celebrates Read The Article | |
| Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
| The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
| Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
| Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
| Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
| Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |