Flying Childers at Chatsworth Unveils New Brunch Menu
Published On Thursday 23 Feb 2017 by Sticky Beak
See Recent News Articles
A delicious new brunch menu will be on offer at Flying Childers at Chatsworth featuring specially designed dishes to enjoy at the restaurant located at The Stables.
Available from Friday 24 March, the new menu has been designed to complement the well-received Wedgwood Afternoon Tea at Flying Childers. Since its opening in April last year, visitors have been able to enjoy the delectable selection of finger sandwiches, cakes, tea and scones served on the famous Wedgwood china.
Now, on the back of its success, Flying Childers is delighted to introduce an additional dining experience for visitors. The menu includes mouthwatering dishes such as flaked mackerel & chargrilled aubergine rolls; duck eggs & truffle oil and flat mushroom & Y Fenni Welsh rarebit alongside a choice of bubbles and champagne cocktails.
The menu has been designed by Alun Roberts, executive chef at Chatsworth, using local suppliers with the best quality ingredients. He said: “Flying Childers is such a stunning restaurant, an oasis of tranquillity at Chatsworth. It’s the perfect place to enjoy brunch and I wanted to create a menu to reflect the exquisite surroundings. My dishes can be enjoyed with a good strong coffee, one of our carefully chosen Wedgwood teas or a glass of Bucks Fizz or Bellini for an extra special treat. The perfect way to start the day!”
The Flying Childers Restaurant is open weekends, bank holidays and every day during school holidays. The brunch menu will be served from 11am-2pm, with dishes priced individually.
Advance booking can be made be calling 01246 565366. For further information visit: www.chatsworth.org
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |