The Sticky Beak Blog

Luke Evans Bakery in Riddings joins Feeding Britain's Future campaign


Tuesday 17 Sep 2013 by a Content Contributor
See Recent News Articles


Derbyshire bakery Luke Evans is taking part in a national scheme aimed at helping young people to secure jobs.

The Riddings-based bakery has pledged support to the Feeding Britain’s Future campaign which is being staged by the food and grocery industry during September.

Organised by research and training charity IGD (Institute of Grocery Distribution) and in partnership with Jobcentre Plus, the campaign is offering 15,000 training opportunities nationally.



At Luke Evans Bakery, operations director Helen Yates will run workshops over two days on September 18th and 20th focusing on compiling CVs and advice on interviews, as well as a tour of the bakery.

“We feel it’s really important to support young people in their bid to secure a job. It can be particularly tough to get on the first rung of the career ladder. Luke Evans Bakery has been hiring local Derbyshire workers for more than 200 years, so we are well placed to offer advice and support about what we look for when it comes to employability,” said Helen Yates.

“At the same time, this campaign gives us, and the sector in general, a great opportunity to inspire the younger generation to consider the food and grocery industry as a career.  The food and grocery industry is the UK’s biggest private sector employer, accounting for one in seven jobs, and it needs to attract young people with the right skills in order to continue to thrive.”

Pre-employment workshops are taking place at 1,200 locations across England, Scotland and Wales during September, and more than 180 employers have united to offer 15,000 training opportunities to young people.

IGD chief executive Joanne Denney-Finch said: “This type of programme not only helps young people understand the rules of the game when job hunting, but it also widens the talent pool from which the industry can recruit its future stars and leaders. There are benefits for everyone and we’d encourage other industries to follow suit.”

Luke Evans Bakery, which was founded in 1804, operates 24 hours a day producing a range of breads, cakes and other bakery items. It supplies around 300 wholesale and trade customers in Derbyshire, East Staffordshire and Nottinghamshire, including shops, universities, cafés, schools and delis. It also has a shop beside its bakery in Greenhill Lane, Riddings, near Alfreton.

For more information visit www.lukeevans.co.uk



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Morley Hayes Breaks Into UK's Top 10 Hotels In Tripadvisor Travellers' Choice Awards 2026
Derbyshire hotel, restaurant and golf destination Morley Hayes has been named the 7th Best Hotel in the UK & Channel Islands in the TripAdvisor Travellers' Choice Awards Best
IMG


Influencers, DIY SOS star and Miss Derbyshire all turn out for Nicco's After Hours launch
Stars, VIPs and Derby's glitterati descended on Pride Park on Saturday, as Nicco Restaurant & Bar launched its first ever After Hours event. The award-winning restaurant
IMG


Why The Sticky Beak Blog Is Backing The VAT's The Problem Campaign
The Sticky Beak Blog doesn't normally get involved in political campaigns. Our focus has always been simple: supporting the restaurants, pubs, cafes, hotels and hospitality
IMG


English Wines Complement Summer Menus on The Cavendish Outdoor Terrace
An anticipated summer treat at The Cavendish Hotel is their outdoor Terrace which enjoys views across the lawns and countryside beyond leading to the Chatsworth Estate.
IMG


The Hurt Arms Returns Following Major Refurbishment And Flood Defence Works
One of Derbyshire's most iconic pubs, The Hurt Arms in Ambergate, has officially reopened following a major transformation and £500,000 flood defence investment after severe