The Sticky Beak Blog

Stay Or Dine With Chatsworth Escapes This Winter For A 'Taste The Estate' Experience


Wednesday 14 Jan 2026 by a Content Contributor
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The Cavendish Hotel and sister inns, The Pilsley and The Beeley, forming part of Chatsworth Escapes, have a tempting offer for new bookings to start the new year. 



Whether it’s to simply enjoy a meal in a cosy inn, or stylish restaurant with countryside views, or the option of overnight accommodation too, diners can enjoy a special early lunch or dinner menu, savouring the best seasonal flavours grown or reared upon the Estate and surrounding area.

Resident guests will enjoy an early lunch or dinner at their choice of property on a complimentary basis, with non-residents paying from £15 per head for a two-course meal. 

Whilst the price may be lean, the seasonal menus are full of deliciously prepared winter dishes, with a choice of either a two or three-course set menu. For example, enjoy in The Garden Room at The Cavendish, breaded brie with house chutney, followed by satay salmon, sunflower seed satay, noodle, with spring onion, chilli and coriander and a vanilla pannacotta with sticky toffee sauce. 

At The Pilsley Inn, starters include celeriac and apple velouté, with a vegetarian option for the main, of garden root vegetable and goats’ cheese wellington, with crushed carrots, swede and vegetable gravy. At The Beeley, starters include chicken liver parfait, red onion marmalade and toasted focaccia, followed by confit corn-fed chicken with petit pois a la Francaise with roasted garlic sauce. 

An overnight stay including accommodation and a full traditional cooked breakfast starts at £80.50 per person/ £140.50 per person staying at The Pilsley or Beeley Inns, or The Cavendish Hotel respectively. This promotional rate also includes the complimentary meal taken as lunch or early dinner.

*Residential guests have the opportunity to explore the full menu too, if they prefer, by paying a supplement to upgrade accordingly. 

More details can be found on the website:
https://www.chatsworthescapes.co.uk/package/taste-the-estate/

For non-residents, the winter season ‘Taste the Estate’ set menu, can be taken as lunch or dinner, with details below: 

The Beeley and The Pilsley Inns – A two-course lunch or early dinner is priced at £15 per head; and three courses, £20 (with side dishes priced at £5.50) These two sister properties offer a charming village inn experience, with a cosy warm welcome. 

The lunch menu is served between midday and 12.30pm, with early dinner served between 5pm and 6pm. Available for groups of up to 6 people. Reservations are required. 
 
The Garden Room at The Cavendish – A two-course lunch or early dinner, £20 per head; and three courses, £25 (with side dishes priced between £6.00 and £7.50)

The Garden Room is a bright, airy, orangery-style dining room, furnished in a botanical-inspired décor, with open views across to the Chatsworth Estate. Diners can enjoy lunch served between midday and 12.30pm, or an early dinner served between 5pm and 6pm. Available for groups of up to 6 people. Reservations are required.

To book a table see our websites:

https://www.chatsworthescapes.co.uk/beeleyinn/eat-drink/the-inn/#book-a-table
https://www.chatsworthescapes.co.uk/pilsleyinn/eat-drink/the-inn/#book-a-table
https://cavendishhotelbaslow.co.uk/eat-drink/the-garden-room/#book-a-table



This article was supplied by a third party and was not written by the Sticky Beak Blog.

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