Chatsworth Escapes - Savour Our Restaurant Tour & Dine 'On The House'!
With a variety of restaurants across the Peak District and its well-loved stately home, Chatsworth Escapes have plenty of delicious dining opportunities to choose from this winter, whether you seek a cosy village inn, or a stylish country hotel to enjoy a meal out.
Their ‘Restaurant Tour’ promotion, which runs through until the end of March, is an added incentive to savour the array of menus on offer at these country hideaways, whose locations dotted around the Chatsworth Estate. Each property offering a hyper local seasonal menu, created by award-winning Executive Chef, Adam Harper, featuring foods grown and reared on the Estate and the immediate area.
Dine on four separate occasions, at each of the selected restaurants which form part of Chatsworth Escapes, i.e. The Garden Restaurant at The Cavendish in Baslow, The Pilsley and Beeley Inns and their latest family-friendly property, The Hide Hotel, and enjoy your 5th meal ‘on the house’, at any of the participating restaurants.
So long as the bill totals £50 or more, whether it’s for a hearty lunch, elegant afternoon tea, or an evening meal, you will be eligible to collect one promotion stamp per visit. Collect four stamps during the promotional period, you’ll enjoy a £50 credit towards your next meal.
Once you redeem the £50 dining credit, there is automatic entry into a prize draw to win an overnight stay at one of the group’s hotels in Yorkshire or Derbyshire, or a luxury weekend stay in one of the Estate cottages.
Participating Restaurants to collect one stamp per visit (min £50 spend):
• The Garden Room at The Cavendish Hotel
• The Pilsley Inn
• The Beeley Inn
• The Hide Hotel
Collect three stamps to enjoy a £50 dining credit at any of the above, plus entry to a prize draw with a chance to win an overnight hotel or inn stay, or a weekend cottage stay on either the Bolton Abbey or Chatsworth Estates.
www.chatsworthescapes.co.uk/chatsworth-escapes-restaurants-tour/
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
Ye Olde Bell is set to showcase their rising culinary stars with a one-off bespoke gourmet tasting menu in February. Keen to encourage passion and talent
Morley Hayes, one of Derbyshire's best loved country hotels, is celebrating a major milestone as it marks its 20th anniversary.
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
