The Sticky Beak Blog

BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist


Wednesday 26 Nov 2025 by a Content Contributor
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BEAR is fl ipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits and instead pick & mix your faves. Launching across all BEAR locations, this year’s offering is packed with fl avour, fun, and festive fl air and it’s offi cially live.



BEAR’s festive Small Plates menu lets you build your own Crimbo dinner, your way. Think Hot Honey Pigs in Blankets, Smashed Roasties with Garlic Aioli, Turkey Nuggets, Chilli Crisp Sprouts (yes, really), and loads more. It's all the comfort of a home-cooked roast, with full fl exibility to double up on your favourites and dodge the bits that aren’t your bag.

Looking to share the love? BEAR’s ‘BIG Cheese Fondue’ is a molten mountain of cheddar and camembert, served with stuffi ng balls, tater tots, garlic & cheese dough balls, and more festive fi xings. It’s the perfect accompaniment to a table of Christmas small plates available in sizes for 2 or 4 people.

BEAR’s festive drinks menu brings the seasonal spirit in full force. The Cinnamon Roll Latte is sweet, spiced, and served with a swirl of nostalgia. Their Frosted Mint Hot Chocolate delivers cool, cosy comfort in every sip. The Cherry Bakewell Fizz is a bubbly nod to the classic dessert, bringing all the almond-cherry goodness you’d expect. And fi nally, the Blackberry Spiced Old Fashioned is rich, bold, and warming to the core - the perfect festive nightcap.

Whether you're cosying up for cocktails, brunching with besties, or diving into festive small plates before your Christmas shopping spree, BEAR has your back this season. It's good food, good coffee, and good vibes all wrapped up in a (reusable) bow.

Now available at all BEAR stores. Come and get festive with us.

Website: https://www.bemorebear.co
Instagram: @bemoreBEAR
Facebook: /bemoreBEAR
TikTok: @BEAReverywhere_



This article was supplied by a third party and was not written by the Sticky Beak Blog.

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