The Sticky Beak Blog

Ey Up Me Duck: Celebrations as much missed bakery item makes a return


Wednesday 17 Jan 2024 by a Content Contributor
See Recent News Articles


A Derbyshire family bakery is bringing back a ‘gone but not forgotten’ treat, and customers are going ‘quackers’ at the thought of it.  



Connoisseurs of all things baked have been championing the return of a popular product after its space on the bakery counter has been left empty for the past few years. 
 
Now, there is good news on the horizon, as Derbyshire and Notts based Stacey’s Bakery plans to reintroduce the much-loved and missed ‘Ey Up Me Duck’ gingerbread treat. 
 
Stacey’s Bakery, which has shops in Ilkeston, Eastwood and Heanor, created the tasty biscuit back in 2017, and it quickly became a customer favourite. 
 
Taking its name from the world-renowned local greeting, Ey Up Me Duck – a phrase even adopted by mega stars such as Angelina Jolie when she greeted Derby actor Jack O’ Connell with it at an awards ceremony - the treat is both region-endorsing as well as cute and, of course, delicious.   
 
The cake is in the shape of a duck and is a combination of some of the treats that customers of the bakery love. It contains favourite flavours including flapjack, congress tart filling, spices, jam and Stacey's much-loved gingerbread. 
 
So, where has the little cutie been hiding all these years?  
 
David Stacey, owner of the century-old family bakery, said: “Unfortunately, Covid sent the little gem into hiding. We stopped making them around Christmas 2019, to temporarily make way for traditional festive treats. 
 
“We would have brought them back ready for the spring and Easter in 2020, but Covid hit and, as everyone knows, things went crazy. We just didn't bring them back after that.” 
 
However, now the little ducks are getting ready to get back into the swim of things. 
 
David said: “We were constantly asked when they would return. We listen to our customers, and always intended to bring back this favourite as soon as it was possible. 
 
“They are more labour intensive than the other gingerbread items, but they are totally worth it. We’ve now got all of our ducks in a row and are ready to release the ducks again. 
 
“The new year may have started with a traditional duck race, but, in this case, it is the customers who are racing to pick up one of these treats.” 
 
More information can be found at www.staceysbakery.co.uk



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


JÖRO Awarded One MICHELIN Star at the 2026 MICHELIN Guide Ceremony
JÖRO, the nationally celebrated restaurant, renowned for its innovative Nordic/Japanese-inspired cuisine, is thrilled to announce they have been awarded
IMG


Rain forecast? Luxury Peak District hotel says wet weather makes for the Uk's most romantic break
As rain is forecast to continue across much of the UK, one Peak District hotel is making a contrarian claim: that rain, not sunshine, creates the most romantic hotel stays.
IMG


Maria Fowler joins Derbyshire's leading businesswomen for International Women's Day
TV personality and entrepreneur Maria Fowler will join some of Derbyshire's most influential businesswomen at a special International Women's day
IMG


Binks Yard Debuts Fire-Led Sharing Menu with 50% Soft Launch Offer
Celebrate the first taste of a new era for Nottingham's go-to social dining destination, Binks Yard, as it launches a bold new sharing menu all about big flavours,
IMG


Peak Edge Hotel Achieves Near Five-Star Quality Score Following Latest AA Inspection
Peak Edge Hotel on the edge of the Peak District National Park has achieved an AA Quality Score of 85% following its latest AA overnight inspection - a level of