Derby Mums Choose Meat On Mother's Day
Published On Saturday 5 Mar 2016 by Sticky Beak
See Recent News Articles
STEAK has proven to be the meal of choice when it comes to eating out on Mother’s Day, say chefs at Le Bistrot Pierre in Friargate.
2015 was the year for the pavé de steak at the French independent restaurant group which found that the 7oz rump steak with black pepper butter was by far a best seller across its 14 UK-wide bistrots.
“We have a dedicated set Mother’s Day menu, ‘Menu Maman’, for those looking to treat their Mother this Sunday 6 March,” said John Whitehead, co-owner of Bistrot Pierre.
“Menu Maman was developed after feedback from last year’s diners called for a selection of rich, meaty meals to please the whole family. Slow-cooked pork with Morteau sausage and crushed cracking, as well as Scottish beef with red wine will feature and we expect them both to be extremely popular.
“The bistrot will also be offering lighter options including our extremely popular grilled halloumi salad, roasted sea bass and chicken forestier. We’ve found that Mother’s Day is one of our busiest days of the year with Menu Maman, being served from 12pm to 6.45pm, drawing in Grandmothers, Mothers and children looking to celebrate with family.
“Our Menu Enfant, new for this year’s Mother’s Day, means that children will be occupied with 14 pages of French themed activities and puzzles during and after their meals, so everyone can enjoy a relaxed lunch with their family. We offer gift vouchers too so if you’re unable to join us on the day then you can enjoy the visit to our bistrot at another time. We’re open seven days a week and offer a range of menus with a huge selection of authentic French dishes,” continued John.
The three-course menu is competitively priced at £19.50 and will give diners a taste of France without having to leave Nottingham.
“Our dishes are inspired by regular trips to France, bringing back tastes of the continent and giving customers something a bit special. Mothers deserve to be treated and we believe that you shouldn’t have to high prices in order to show Mothers that they’re appreciated,” added John.
Losehill House Hotel & Spa Named Among the Top 1% of Boutique Hotels in the World Losehill House Hotel & Spa, an independent luxury 4-star hotel in the heart of the Peak District National Park, has been named one of the top 1% Read The Article | |
Longbow Venues Named One Of The Sunday Times Best Places To Work For 2025 - For The 2nd Year Running Award-winning hospitality group Longbow Venues has been recognised once again in The Sunday Times Best Places to Read The Article | |
Another Course of Top Chefs Announced for the Festival of Food and Drink at Thoresby Park Following the recent announcement of Saturdays guest chefs Simon Rimmer, Rosemary Shrager, and Paul A Young the Festival Read The Article | |
The Makers Market at Denby Pottery Village on Saturday 31st May 2025 Denby is hosting The Makers Market at Denby Pottery Village on Saturday, 31st May open from 10am-4pm with Denby Pottery Village itself open from 9am-5pm Read The Article | |
The Bakewell Tart Shop Unveils Major Refurbishment and Sustainable Innovations The Bakewell Tart Shop, the iconic 100 year old cafe and shop in the heart of Bakewell, is set to undergo a transformation that will redefine Read The Article | |
Peak Edge Hotel Launches Classic Car Luxury Getaway with Gourmet Twist Enjoy the thrill of the open road in the Peak District with Peak Edge Hotel's new Classic Car Luxury Getaway for Two - an indulgent countryside escape combining Read The Article | |
No Badge, No Boundaries: How The Cupola Is Riding the Wave of a Growing Hospitality Shift Whats in a name? Increasingly, not a lot - at least in hospitality. Across the UK, more venues are stepping away from traditional titles like pub, tearoom Read The Article | |
Peak Edge Hotel Launches Luxurious 'Peaks & Plates' Package to Mark National Walking Month Set against the rolling hills of the Peak District, Peak Edge Hotel has launched a new luxury walking experience that invites guests to slow Read The Article | |
Taste Of Italy: Grappa's Bottomless Brunch On Course To Be City's Hottest Weekend Ticket A newly re-launched city centre Italian restaurant is making a name for itself with its own take on bottomless brunch. Grappa has had Read The Article | |
Casa Hotel's Cocina invests in Dry Ager to elevate its own native breed, farm-reared Beef Cocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ultimate steak experience. Read The Article | |