New Laurent Perrier Seafood & Champagne Terrace Celebrates Eating Out From Mid-April
Published On Tuesday 16 Mar 2021 by Sticky Beak
See Recent News Articles
On 12th April, The Cavendish at Baslow will launch an exciting and elegant pop-up restaurant - a Laurent Perrier Seafood & Champagne Terrace, where diners can feast ‘al fresco’ on freshly caught seafood, whilst enjoying open countryside views over the Chatsworth Estate from the hotel’s lawns.
The Laurent Perrier Terrace will offer a range of seafood dishes and platters for sharing, accompanied by a favourite tipple, whether it be Laurent Perrier Champagne La Cuvée, Whittaker’s Gin, or a chilled New Zealand Sauvignon Blanc. The selection of seafood includes shellfish from the East Coast and Lindisfarne oysters, flash fried whitebait, ceviche of sea bream, poached lobster, Chatsworth Gin cured salmon caviar.
There can be no finer place in Derbyshire to toast the return of more convivial times this spring and summer. The timeless elegance of a restaurant under stretch canvas, friendly relaxed service and a candlelit ambience during the early evenings, with heaters and blankets for guests’ comfort.
Richard Palmer, Managing Director of The Devonshire Hotels and Restaurants Group, commented about the plans,
“We’re really excited to be introducing a Seafood & Champagne Terrace to The Cavendish at Baslow. We initiated a similar pop-up at our Bolton Abbey property, The Devonshire Arms, last summer, which was very well received by our customers there.
It will be extra special to welcome back face-to-face hospitality to our Derbyshire customers with something novel and distinctive in the local area.
Our team here look forward to giving customers a warm welcome back, whilst preparations are underway to accommodate guests for the “full Devonshire experience” in the weeks and months ahead”.
o Opens 12th April as a pop-up restaurant - will operate throughout the summer until mid-September (following the government guidelines of rule of six, or two households between 12 April and 16 May)
o Outdoor lawn location, with views over the Chatsworth Estate
o 7 days a week – 12 noon til 8pm
o Children are welcome although kindly note that there is no specific children’s menu
o No dogs permitted
o Due to the al-fresco nature of the restaurant, guests are asked to wear appropriate clothing. Derbyshire evenings can get a little chilly!
o Advance booking essential
o Book online or call 01246 582311 www.devonshirehotels.co.uk/lp-terrace-derbyshire/
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |