Baker aiming to turn bored kids into budding bakers with free gingerbread
Published On Wednesday 27 Jan 2021 by Sticky Beak
See Recent News Articles
The owner of a family run bakery is aiming to cheer up its home schooling customers during the latest lockdown, with free tubs of gingerbread dough.
As the nation commits to stringent new Covid restrictions, David Stacey, MD of Derbyshire-based Stacey’s Bakery, is aiming to cheer up the locals by giving away free tubs of gingerbread dough with any online or click and collect purchase.
He said: “'We know a lot of our customers are once again ordering their baked goods from us via our website for either local delivery or to collect from any of our shops, so it makes sense to cheer people up with a spot of home baking of their own."“It alleviates the boredom, it brings the family together and it makes the house smell great. They’re brilliant fun to shape and decorate and they’re absolutely lovely to eat, so hopefully it’ll make a small difference.”
Stacey's Bakery, which has branches in Ilkeston’s South Street and Bath Street, as well as Eastwood and Heanor, bakes everything by hand to recipes that have been in the family since the early 1900s – and, having remained flexible for its customers during the first phase of restrictions, it is no stranger to helping out when the pandemic makes life difficult.
During the first lockdown in March 2020, it increased bread production threefold to take up the slack for empty supermarket shelves.
It then organised a home delivery service to get baked goods to elderly and vulnerable customers who were unable to visit the shops in person.
And it even set up an initiative to find and celebrate local Covid Community Heroes by awarding them with a month’s worth of free cake.
David has previously seen his famous gingerbread described by local MP, Maggie Throup, who called them “the best gingerbread men in the whole country” - so while he is happy to give away the dough, he’ll be keeping the recipe to himself.
He added: “We’ve been making these gingerbread men to a closely guarded recipe for more than a century now, so it’s more than my life’s worth to share the secrets behind it.
“But if giving away pots of our gingerbread dough helps alleviate the boredom, spread some smiles and perhaps even turn a few bored kids into budding bakers, it will all have been well worth the effort.”
For more information, visit www.staceys-bakery.co.uk
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |