The Sticky Beak Blog

Baker aiming to turn bored kids into budding bakers with free gingerbread


Wednesday 27 Jan 2021 by a Content Contributor
See Recent News Articles


The owner of a family run bakery is aiming to cheer up its home schooling customers during the latest lockdown, with free tubs of gingerbread dough.



As the nation commits to stringent new Covid restrictions, David Stacey, MD of Derbyshire-based Stacey’s Bakery, is aiming to cheer up the locals by giving away free tubs of gingerbread dough with any online or click and collect purchase.


He said: “'We know a lot of our customers are once again ordering their baked goods from us via our website for either local delivery or to collect from any of our shops, so it makes sense to cheer people up with a spot of home baking of their own."“It alleviates the boredom, it brings the family together and it makes the house smell great. They’re brilliant fun to shape and decorate and they’re absolutely lovely to eat, so hopefully it’ll make a small difference.”
 
Stacey's Bakery, which has branches in Ilkeston’s South Street and Bath Street, as well as Eastwood and Heanor, bakes everything by hand to recipes that have been in the family since the early 1900s – and, having remained flexible for its customers during the first phase of restrictions, it is no stranger to helping out when the pandemic makes life difficult.




During the first lockdown in March 2020, it increased bread production threefold to take up the slack for empty supermarket shelves.


It then organised a home delivery service to get baked goods to elderly and vulnerable customers who were unable to visit the shops in person.
 
And it even set up an initiative to find and celebrate local Covid Community Heroes by awarding them with a month’s worth of free cake.
 
David has previously seen his famous gingerbread described by local MP, Maggie Throup, who called them “the best gingerbread men in the whole country” - so while he is happy to give away the dough, he’ll be keeping the recipe to himself.
 
He added: “We’ve been making these gingerbread men to a closely guarded recipe for more than a century now, so it’s more than my life’s worth to share the secrets behind it.
 
“But if giving away pots of our gingerbread dough helps alleviate the boredom, spread some smiles and perhaps even turn a few bored kids into budding bakers, it will all have been well worth the effort.”


For more information, visit www.staceys-bakery.co.uk



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Hart's Hotel & Kitchen launches new spring a la carte and returns its popular fixed price menu
Hart's Hotel & Kitchen is celebrating the arrival of spring with the launch of its new seasonal a la carte menu alongside the return of its much-loved fixed price dining
IMG


Roosters Restaurant At Morley Hayes Reopens Following Stunning Refurbishment
Roosters Bar & Restaurant at Morley Hayes has officially reopened following an extensive refurbishment, unveiling a fresh, modern setting that enhances the relaxed dining experience
IMG


Iconic Belper Venue Sold - Local Restaurateur to Launch Quality Steak & Fish-Focused Restaurant
The Grade II-listed Talbot Hotel on Bridge Foot, Belper DE56 2UA, former home of Armando's Restaurant, a favourite dining spot has been sold. The buyer is Alisom Allajbej
IMG


Cleaver & Wake Appoints New Head Chef And Unveils New Menu
Cleaver & Wake - the modern British, fine-dining restaurant within Nottingham's Island Quarter - has appointed a new Head Chef, Sebastian Helmsley, marking the beginning of
IMG


Delicious Moments and Food Memories at the Festival of Food and Drink At Thoresby Hall
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year's guest chef line-up will take your tastebuds