A romantically-inspired Duchess’s Choice recipe box is the perfect excuse to play cupid this Valentine’s Day. Spoil one another with an extra special delivery to mark this romantic weekend.
A delightful menu, created by The Devonshire Arms’ Brasserie Head Chef, Ross Forder, features fresh Yorkshire produce to tantalise the senses. Easy to prepare, with all of the ingredients ready to go, and simple to follow instructions, makes staying in an absolute pleasure and an opportunity to woo your partner with restaurant-style finesse.
Feast on three delicious courses, commencing with crab & beetroot tian, pink grapefruit & walnut bread, followed by pepper-crusted chateaubriand, fondant potato, braised red cabbage, roasted roots & red wine jus.
“Black Forest gateau” - a delicious concoction of chocolate sponge, chocolate cremeux, vanilla mascarpone, cherry syrup & chocolate crumb rounds off this delectable meal for two.
To add to the occasion, you may add one or two special extras to your box, such as cured salmon blinis, brownie love bites, a bottle of Laurent Perrier Rosé Champagne or home-made shortbread hearts and chocolate fudge.
The recipe boxes, to serve two, are priced at £110, with a range of optional extras also available for this celebratory occasion. The insulated boxes will arrive chilled to be consumed at your convenience, the latest by Sunday evening.
• Orders taken online up to Friday 12th February for nationwide deliveries
• Available nationwide, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for the latest news on recipe box menus and offers
https://devonshirehotels.co.uk/duchess-dining-valentines-day/
