A Duchess's Choice Recipe Box Is The Food Of Love
Published On Tuesday 26 Jan 2021 by Sticky Beak
See Recent News Articles
A romantically-inspired Duchess’s Choice recipe box is the perfect excuse to play cupid this Valentine’s Day. Spoil one another with an extra special delivery to mark this romantic weekend.
A delightful menu, created by The Devonshire Arms’ Brasserie Head Chef, Ross Forder, features fresh Yorkshire produce to tantalise the senses. Easy to prepare, with all of the ingredients ready to go, and simple to follow instructions, makes staying in an absolute pleasure and an opportunity to woo your partner with restaurant-style finesse.
Feast on three delicious courses, commencing with crab & beetroot tian, pink grapefruit & walnut bread, followed by pepper-crusted chateaubriand, fondant potato, braised red cabbage, roasted roots & red wine jus.
“Black Forest gateau” - a delicious concoction of chocolate sponge, chocolate cremeux, vanilla mascarpone, cherry syrup & chocolate crumb rounds off this delectable meal for two.
To add to the occasion, you may add one or two special extras to your box, such as cured salmon blinis, brownie love bites, a bottle of Laurent Perrier Rosé Champagne or home-made shortbread hearts and chocolate fudge.
The recipe boxes, to serve two, are priced at £110, with a range of optional extras also available for this celebratory occasion. The insulated boxes will arrive chilled to be consumed at your convenience, the latest by Sunday evening.
• Orders taken online up to Friday 12th February for nationwide deliveries
• Available nationwide, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for the latest news on recipe box menus and offers
https://devonshirehotels.co.uk/duchess-dining-valentines-day/
Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |
Be Hungry In Love This Valentine's Day At Bar + Block Available from Monday, 12th to Saturday, 17th February, share the love with a three-course menu and a cocktail from only £35 per person. Get in the mood with the limited-edition Read The Article | |