A Duchess's Choice Recipe Box Is The Food Of Love
Published On Tuesday 26 Jan 2021 by Sticky Beak
See Recent News Articles
A romantically-inspired Duchess’s Choice recipe box is the perfect excuse to play cupid this Valentine’s Day. Spoil one another with an extra special delivery to mark this romantic weekend.
A delightful menu, created by The Devonshire Arms’ Brasserie Head Chef, Ross Forder, features fresh Yorkshire produce to tantalise the senses. Easy to prepare, with all of the ingredients ready to go, and simple to follow instructions, makes staying in an absolute pleasure and an opportunity to woo your partner with restaurant-style finesse.
Feast on three delicious courses, commencing with crab & beetroot tian, pink grapefruit & walnut bread, followed by pepper-crusted chateaubriand, fondant potato, braised red cabbage, roasted roots & red wine jus.
“Black Forest gateau” - a delicious concoction of chocolate sponge, chocolate cremeux, vanilla mascarpone, cherry syrup & chocolate crumb rounds off this delectable meal for two.
To add to the occasion, you may add one or two special extras to your box, such as cured salmon blinis, brownie love bites, a bottle of Laurent Perrier Rosé Champagne or home-made shortbread hearts and chocolate fudge.
The recipe boxes, to serve two, are priced at £110, with a range of optional extras also available for this celebratory occasion. The insulated boxes will arrive chilled to be consumed at your convenience, the latest by Sunday evening.
• Orders taken online up to Friday 12th February for nationwide deliveries
• Available nationwide, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for the latest news on recipe box menus and offers
https://devonshirehotels.co.uk/duchess-dining-valentines-day/
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |
