A Duchess's Choice Recipe Box Is The Food Of Love
Published On Tuesday 26 Jan 2021 by Sticky Beak
See Recent News Articles
A romantically-inspired Duchess’s Choice recipe box is the perfect excuse to play cupid this Valentine’s Day. Spoil one another with an extra special delivery to mark this romantic weekend.
A delightful menu, created by The Devonshire Arms’ Brasserie Head Chef, Ross Forder, features fresh Yorkshire produce to tantalise the senses. Easy to prepare, with all of the ingredients ready to go, and simple to follow instructions, makes staying in an absolute pleasure and an opportunity to woo your partner with restaurant-style finesse.
Feast on three delicious courses, commencing with crab & beetroot tian, pink grapefruit & walnut bread, followed by pepper-crusted chateaubriand, fondant potato, braised red cabbage, roasted roots & red wine jus.
“Black Forest gateau” - a delicious concoction of chocolate sponge, chocolate cremeux, vanilla mascarpone, cherry syrup & chocolate crumb rounds off this delectable meal for two.
To add to the occasion, you may add one or two special extras to your box, such as cured salmon blinis, brownie love bites, a bottle of Laurent Perrier Rosé Champagne or home-made shortbread hearts and chocolate fudge.
The recipe boxes, to serve two, are priced at £110, with a range of optional extras also available for this celebratory occasion. The insulated boxes will arrive chilled to be consumed at your convenience, the latest by Sunday evening.
• Orders taken online up to Friday 12th February for nationwide deliveries
• Available nationwide, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for the latest news on recipe box menus and offers
https://devonshirehotels.co.uk/duchess-dining-valentines-day/
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |
| Losehill House Stakes Its Claim As The Peak Districts Most Romantic Hotel This Engagement Season Engagement season - the time between late autumn and Valentine's Day when almost half of all proposals take place Read The Article | |
| Name Like Russo? Drinks are on the house at Derby Restaurant Football fever’s about to hit Derby - and one local restaurant is kicking things off in delicious fashion. On Tuesday, October 28, football history makers The Lionesses are heading to Read The Article | |
| Relaunch party marks expansion milestone for New Era Square success story Panenka Bar & Grill has just unveiled its brand-new look at a glitzy VIP launch party. Guests from the worlds of media, sport and entertainment raised a glass to Read The Article | |
| Every Pud Counts: Longbow Venues Donates £1 From Desserts To Local & National Charities Longbow Venues is highlighting the impact of its £1 dessert donation initiative, which turns every pudding served across its Peak District Read The Article | |
| Losehill House: Unique Luxury Peak District Hotel Marks 111 Years With Refreshed Branding Losehill House Hotel, a unique luxury four-star boutique retreat nestled in the heart of the Peak District's Hope Valley, is celebrating its 111th Read The Article | |
| Families Are Bringing Children To Fine Dining - And Losehill House Hotel Is Leading The Way Fine dining is no longer reserved for adults. Across the UK and overseas, chefs and restaurateurs are noticing the same shift: families Read The Article | |
| The Peak District's Spookiest Walk: Haunted Heritage at The Cupola this Halloween This Halloween, visitors are invited to step into the Peak District's darkest tales with eerie twilight walks through Stoney Middleton Read The Article | |
| Longbow Venues Launches 'My Longbow' App, Among The First Multi-Venue Loyalty Apps In Peak District Members earn points on food and drink, enjoy birthday bubbles, monthly treats and exclusive venue offers across Derbyshire Read The Article | |
| 12000 Steaks, Triple-Cooked Chips, and a 'Disgraceful' Amount of Butter Between them, two Derbyshire restaurants serve more than 12,000 steaks every year - and now, for the first time, their Executive Chef is lifting the lid Read The Article | |