Duchess's Choice Recipe Boxes With New Vegan Option
Published On Tuesday 19 Jan 2021 by Sticky Beak
See Recent News Articles
This January we have shelved fad diets and calorie counting, that seems so passé now, yet with more time to reflect many of us are examining the food choices we make. Trends for supporting local producers and outlets on our doorstep, as well as the exponential rise in popularity of a plant-based diet, have both been remarkable trends, accelerated by the pandemic.
UK-based Veganuary has reported a target of 500,000 participants this month, compared with 400,000 last year. With an emphasis on cleaner living, the global environment and boosting the immune system, it makes sense for many to follow a plant-based diet. Others are committed to traditionally nourishing comfort foods, locally sourced, giving them an opportunity to indulge in life’s simple pleasures to get through this lockdown phase.
The Devonshire Arms’ new vegan option for their popular cook-at-home recipe boxes, is being introduced for deliveries from Friday 22nd January. Each recipe carries The Duchess of Devonshire’s personal approval, and boxes have all the ingredients and simple to follow at home recipes to create a delicious three-course meal to enjoy at home.
Optional extras to add to the weekend delivery of treats include an artisan cheese selection with fruit crisps and fig chutney from The Courtyard Dairy, priced at £14.
There are two options to choose from for each course, including a vegan option, offering a mouth-watering three-course menu to enjoy at home, created by Head Chef, Ross Forder.
Vegan options include roasted beetroot & heritage carrot, spiced apple, whipped almond with coffee & oat crumble; Jerusalem artichoke, fondant potato, chicory & chive oil and a dessert of Yorkshire rhubarb, sago pudding, coconut, ginger & hazelnut.
The traditional dish options include house-cured salmon, heritage potato salad, pickled red onion & citrus dressing ; followed by Roasted sirloin of beef, duck fat potatoes, Yorkshire puddings, cauliflower cheese, seasonal vegetables & red wine jus and the new dessert is a dark chocolate fondant, with toffee sauce and caramelised pecans.
The recipe boxes are priced at £60 and are available for Friday delivery. The insulated boxes will arrive chilled to be placed in refrigerator at soon as possible and consumed at the latest by Sunday evening. It is not possible have a mix of options in each course, as each of the dishes are designed to serve two.
• Orders taken online up to midnight Sunday, for delivery the following Friday
• Available for nationwide delivery, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for special Valentine’s menus for Friday 12th February delivery
www.devonshirehotels.co.uk/duchess-dining/
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |
| Triple Win For Longbow Venues At The 2025 Westside Bar And Restaurant Awards Independent Peak District hospitality group Longbow Venues has celebrated a remarkable night of success at the 2025 Westside & Southside Read The Article | |
| Harts Hotel & Kitchen in Nottingham Wins Prestigious Good Hotel Guide Cesar Award 2026 Harts Hotel & Kitchen is thrilled to announce that it has been awarded a Csar Award 2026 by the Good Hotel Guide, often described Read The Article | |
| Cubana celebrates 25 years at the heart of Sheffield nightlife One of regions best-loved independent venues is celebrating a remarkable milestone this autumn. Life could have been different for Leopold Squares Cubana which celebrates Read The Article | |
| Sheffields newest concept bar set to blend Barbados sun with industrial cool A lush slice of the Caribbean is arriving in Kelham Island at the end of this month as the citys first ever Caribbean Garden Bar opens its doors. With a £500,000 investment, Read The Article | |