Duchess's Choice Recipe Boxes With New Vegan Option
Published On Tuesday 19 Jan 2021 by Sticky Beak
See Recent News Articles
This January we have shelved fad diets and calorie counting, that seems so passé now, yet with more time to reflect many of us are examining the food choices we make. Trends for supporting local producers and outlets on our doorstep, as well as the exponential rise in popularity of a plant-based diet, have both been remarkable trends, accelerated by the pandemic.
UK-based Veganuary has reported a target of 500,000 participants this month, compared with 400,000 last year. With an emphasis on cleaner living, the global environment and boosting the immune system, it makes sense for many to follow a plant-based diet. Others are committed to traditionally nourishing comfort foods, locally sourced, giving them an opportunity to indulge in life’s simple pleasures to get through this lockdown phase.
The Devonshire Arms’ new vegan option for their popular cook-at-home recipe boxes, is being introduced for deliveries from Friday 22nd January. Each recipe carries The Duchess of Devonshire’s personal approval, and boxes have all the ingredients and simple to follow at home recipes to create a delicious three-course meal to enjoy at home.
Optional extras to add to the weekend delivery of treats include an artisan cheese selection with fruit crisps and fig chutney from The Courtyard Dairy, priced at £14.
There are two options to choose from for each course, including a vegan option, offering a mouth-watering three-course menu to enjoy at home, created by Head Chef, Ross Forder.
Vegan options include roasted beetroot & heritage carrot, spiced apple, whipped almond with coffee & oat crumble; Jerusalem artichoke, fondant potato, chicory & chive oil and a dessert of Yorkshire rhubarb, sago pudding, coconut, ginger & hazelnut.
The traditional dish options include house-cured salmon, heritage potato salad, pickled red onion & citrus dressing ; followed by Roasted sirloin of beef, duck fat potatoes, Yorkshire puddings, cauliflower cheese, seasonal vegetables & red wine jus and the new dessert is a dark chocolate fondant, with toffee sauce and caramelised pecans.
The recipe boxes are priced at £60 and are available for Friday delivery. The insulated boxes will arrive chilled to be placed in refrigerator at soon as possible and consumed at the latest by Sunday evening. It is not possible have a mix of options in each course, as each of the dishes are designed to serve two.
• Orders taken online up to midnight Sunday, for delivery the following Friday
• Available for nationwide delivery, orders will incur a delivery charge of £12
• Watch our website or follow us on social media for special Valentine’s menus for Friday 12th February delivery
www.devonshirehotels.co.uk/duchess-dining/
| Opening date announced for The Spirit Run Distillery and Bar at Derby Market Hall Get ready for an exciting new addition to Derby Market Hall! The Spirit Run Distillery and Bar will launch on Saturday 19 July. The venue is the latest venture Read The Article | |
| Casa Hotel and Peak Edge Toast a Derbyshire First with Premium Alcohol-Free Offerings Two of Derbyshires leading four-star hotels - Casa Hotel in Chesterfield and Peak Edge Hotel in the Peak District - are raising the bar for mindful Read The Article | |
| The Cupola Kitchen and Rooms in Stoney Middleton launches 'The Cupawla' - a menu just for dogs A stylish new cafe and visitor centre in one of the Peak District's most scenic walking destinations has gone to the dogs - in the best Read The Article | |
| BEAR named finalist in the 2025 Allica Bank Great British Entrepreneur Awards Midlands, UK - BEAR has been named a finalist in the 2025 Allica Bank Great British Entrepreneur Awards, shortlisted in the Equity-Backed Entrepreneur Read The Article | |
| Celebrate The Summer Season At Award-Winning Fischer's Baslow Hall What better way to enjoy summer than an experience at Fischers Baslow Hall. Whether you're venturing for a long-earned getaway or simply calling for Read The Article | |
| The Ashford Arms Shortlisted For Best Country Pub In The Great British Pub Awards 2025 The Ashford Arms, a beautifully restored country pub with rooms in Ashford-in-the-Water, has been shortlisted in the Best Country Pub category at the Read The Article | |
| The Cavendish Hotel at Baslow Wins Gold at the Visit England Awards for Excellence 2025 The Cavendish Hotel at Baslow has been awarded Gold in the Taste of England category in the VisitEngland Awards for Excellence 2025 Read The Article | |
| Top Nottingham chef celebrates one year with star collaborations The highly successful first year in business of a popular restaurant in Nottingham’s Bridlesmith Gate is being celebrated with a unique series of guest chef collaborations. Read The Article | |
| Casa Hotel Celebrates 15 Years of Hospitality Excellence in Chesterfield and Welcomes 370000th Guest Casa Hotel is celebrating 15 years of success and has welcomed its 370,000th visitor this month, having firmly established itself Read The Article | |
| Experience Golfing Bliss at Peak Edge Hotel with the Stay and Golf for Two Package For golf lovers seeking a perfect escape, Peak Edge Hotel is delighted to offer a Stay and Golf for Two package, providing a seamless blend of relaxation Read The Article | |