Celebrate 'One Love' At Turtle Bay This Valentine's With Bottomless Dinner
Published On Sunday 2 Feb 2020 by Sticky Beak
See Recent News Articles
Turtle Bay are injecting a big helping of light-hearted fun into Valentine’s Day this year, as they invite everyone to celebrate ‘One Love’ on the 14th February. Guests can expect a laid-back Caribbean dinner served with bottomless drinks and non-stop reggae beats… the perfect antidote to candlelit cringe.
And it’s not just for couples… Turtle Bay’s sunshine-inspired dining and drinking experience offers warm and welcoming vibes all year round and the 14th February is no different. The One Love Valentine’s evening will celebrate love in all its forms, not just the romantic kind, and so guests are invited to raise a glass (or two!) and let their hair down with anyone they adore - be it best pal, boyfriend, girlfriend, gran or the whole girl squad.
Guests can choose any main dish from the menu and enjoy unlimited drinks from Turtle Bay’s famous, tropical rum cocktail collection throughout dinner for £35 per person. Between the bottomless drinks and the eclectic reggae soundtrack it’s a perfect early/first date option too with very little scope for awkward silences.
Mains on the menu include Turtle Bay classics like the signature Jerk Chicken and West Indian curry collection (including their famous Curry Goat), as well as a big selection of vegan and vegetarian dishes. Jerk Tofu and Curry Aubergine all make for hearty plant-based soul food, or for the most indulgent of vegan treats, guests can opt for The Vegan MotherClucker - Turtle Bay’s decadent twist on a vegan ‘chicken’ burger.
The cocktail of the night has got to be Turtle Bay’s ‘One Love’ (Dark Rum, passionfruit and coconut) but there’s dozens more to choose from including the zingy Wray Sour; dreamy, creamy Bahama Mama; the perfectly balanced Rum Thief (sure to steal your heart) and the deadly Beachcomber Zombie. It is a refreshing, contemporary cocktail menu that’s carefully researched and expertly refined to bring a true taste of Caribbean spirit and beach shack bar vibes to a chilly February.
For those who would rather keep their Valentine’s experience alcohol free, the bottomless drinks offer can also be used to indulge in Turtle Bay’s excellent mocktail menu. Or for those who don’t want to go bottomless at all, the full Turtle Bay menu will also be available for a more bespoke Caribbean feasting experience.
This an evening about true love – for friends, lovers and for great food and drink.
This is anything but traditional Valentine’s, it’s ONE LOVE, only at Turtle Bay.
Losehill House Hotel & Spa Named Among the Top 1% of Boutique Hotels in the World Losehill House Hotel & Spa, an independent luxury 4-star hotel in the heart of the Peak District National Park, has been named one of the top 1% Read The Article | |
Longbow Venues Named One Of The Sunday Times Best Places To Work For 2025 - For The 2nd Year Running Award-winning hospitality group Longbow Venues has been recognised once again in The Sunday Times Best Places to Read The Article | |
Another Course of Top Chefs Announced for the Festival of Food and Drink at Thoresby Park Following the recent announcement of Saturdays guest chefs Simon Rimmer, Rosemary Shrager, and Paul A Young the Festival Read The Article | |
The Makers Market at Denby Pottery Village on Saturday 31st May 2025 Denby is hosting The Makers Market at Denby Pottery Village on Saturday, 31st May open from 10am-4pm with Denby Pottery Village itself open from 9am-5pm Read The Article | |
The Bakewell Tart Shop Unveils Major Refurbishment and Sustainable Innovations The Bakewell Tart Shop, the iconic 100 year old cafe and shop in the heart of Bakewell, is set to undergo a transformation that will redefine Read The Article | |
Peak Edge Hotel Launches Classic Car Luxury Getaway with Gourmet Twist Enjoy the thrill of the open road in the Peak District with Peak Edge Hotel's new Classic Car Luxury Getaway for Two - an indulgent countryside escape combining Read The Article | |
No Badge, No Boundaries: How The Cupola Is Riding the Wave of a Growing Hospitality Shift Whats in a name? Increasingly, not a lot - at least in hospitality. Across the UK, more venues are stepping away from traditional titles like pub, tearoom Read The Article | |
Peak Edge Hotel Launches Luxurious 'Peaks & Plates' Package to Mark National Walking Month Set against the rolling hills of the Peak District, Peak Edge Hotel has launched a new luxury walking experience that invites guests to slow Read The Article | |
Taste Of Italy: Grappa's Bottomless Brunch On Course To Be City's Hottest Weekend Ticket A newly re-launched city centre Italian restaurant is making a name for itself with its own take on bottomless brunch. Grappa has had Read The Article | |
Casa Hotel's Cocina invests in Dry Ager to elevate its own native breed, farm-reared Beef Cocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ultimate steak experience. Read The Article | |