Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
Laurent-Perrier expert, John Cleary is set to return to Derby next month with an exclusive evening of gourmet dining, which is expected to be an immediate sell out.
With the number of vegans in Britain having risen by more than 360% in the past decade and with around one in every 118 people giving up meat*, it's safe
Derbys iconic Roundhouse was the venue for Marketing Derbys 2017 Food and Drink Awards ceremony, with between 200-250 people attending.
Here are Sticky Beaks photos from the 2017 Derby Food & Drink Award
Derby Brewing Co has launched new FreeFrom menus across its venues (The Tap, The Greyhound, The Queen's Head and The Kedleston Country House) to cater for
Fischer's at Baslow Hall are delighted to announce that they were awarded their 24th Michelin star at last night's 2018 awards ceremony. A huge achievement, Fischer's have retained their Michelin star
Help is at hand for busy cooks looking to prepare an inspirational feast this Christmas with The School of Artisan Food launching a range of practical, hands-on courses specially
The Man and I were in Derby to review the new menu at Fahrenheit Bar and Grill at Genting Riverlights Casino and noticed that the Bustler Street Food Market was on.
A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in the UK for artisan bread.
The Man Bird and I have returned from a brilliant day at the Chatsworth Country Fair. Before I go any further I'm just going to have to get something off my chest that will probably ruffle
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