Local Foodie News

Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.

Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!

A Roundup Of 2016 On The Sticky Beak Blog

I can only apologise profusely to you dear reader, for this extremely tardy review of 2016. I honestly did mean to start it earlier, but time has absolutely run away with The Man Bird and me. This New Year,

Derby Offers a Slice of Comfort as New Stonehouse Pizza & Carvery Opens

Stonehouse Pizza & Carvery are delivering an exciting new look and dining experience for all who visit its Derby restaurant; the Blue Peter.

Burns Night At The Kedleston House, Hotel

Join the Kedleston House Hotel for a night with a difference and celebrate Burns Night on Wednesday 25th January with their special Burns Night Supper menu full of Scottish delicacies.

The sell-out Cadbury Creme Egg Cafe is back (with a twist!) and this time it's touring the UK

To celebrate the start of Cadbury Creme Egg Hunting Season, when the delicious gooey eggs are back on shelves, Cadbury is bringing back

Bodega Cantina Brings A Carnival Of South American Flavours To Derby

A taste of South America is coming to Derby early next year when independent restaurant and bar operator, Bitters n' Twisted Venues, opens its fourth

Should we have to eat like Saints asks the Willow Tree Nottingham pub

Whilst Facebook is rife with photos of abs, gym goals and Paleo dishes, the Willow Tree Nottingham at Nottingham is testing whether most customers are

Terroir Bistro Opens On Friargate, Derby

Here at Beak HQ we love to hear of new eateries opening, and when it involves someone who rears his own meat and supports other local businesses we love it even more. With our interest piqued, we simply

Buxton shows its zest for Asian food

Culinary Arts students at the University of Derby have won a place at the top table when it comes to Asian cuisine by getting through to the final of a national competition designed to spice up job prospects for

Winter Wonderland At The Bakewell Show Ground

I have always been one of those people who like to see and experience things for themselves, rather than just be swayed by the thoughts and opinions of others. Given the reviews that

Belper-Born Chef Returns to Home Town As Head Chef At The Devonshire

Belper born and bred Ben Pollock returns to his home town to work with Devonshire landlord Steve Meath and help turn this pub into a gastronomic destination

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