Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
Derby Brewing Co has launched new FreeFrom menus across its venues (The Tap, The Greyhound, The Queen's Head and The Kedleston Country House) to cater for
Fischer's at Baslow Hall are delighted to announce that they were awarded their 24th Michelin star at last night's 2018 awards ceremony. A huge achievement, Fischer's have retained their Michelin star
Help is at hand for busy cooks looking to prepare an inspirational feast this Christmas with The School of Artisan Food launching a range of practical, hands-on courses specially
The Man and I were in Derby to review the new menu at Fahrenheit Bar and Grill at Genting Riverlights Casino and noticed that the Bustler Street Food Market was on.
A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in the UK for artisan bread.
The Man Bird and I have returned from a brilliant day at the Chatsworth Country Fair. Before I go any further I'm just going to have to get something off my chest that will probably ruffle
Multi award-winning pub operator The New World Trading Company (NWTC) has revealed that its hotly anticipated new venue The Botanist in West Bridgford
Last Night my beak literally did get sticky dear reader, all thanks to the delightful morsels on offer at the opening night of DoughNotts on Derby's Sadler Gate. Owners Megan Scaddan and Wade Smith
On the 27th & 28th of October Yeldersley Hall, Ashbourne will be home to a "Night of Fine Food" pop up restaurant hosted by Chris The Chef
The Tap is pleased to announce that they are hosting a gin festival from Friday 25th August to Sunday 27th August to celebrate the launch of their amazing new drinks menu.
