Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
After the success of the first edition in 2015, The Derbyshire Cook Book: Second Helpings is set to be released on September 28. Featuring the stories and recipes of the county's
The much-loved Nottingham canal-side pub favourite Fellows, Morton & Clayton has been completely refreshed and is welcoming back locals once again. With crafty
For the first time in its history, World Service Restaurant will be launching an exclusive Tasting Menu for the public on September 26th, followed by
Bakers at The School of Artisan Food are rising to the challenge of Sourdough September, the month-long event by the Real Bread Campaign
The Horseshoes are delighted to announce that our bespoke Derbyshire Afternoon Tea Collection is now available every Wednesday - Friday
Chocolate lovers no longer need a golden ticket to soothe their sweet tooth as Grade II-listed stately home, Hoar Cross Hall, prepares to launch its first
Turtle Bay's new sociable dining menu has just landed and it's all about 'anything goes', laid back Caribbean eating and drinking. This is a menu that will unite the
Two of the Midlands most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats including bacon, sausages
Alchemilla restaurant will be toasting its collaboration with Little Beauty by holding a paired wine flight with a specially created tasting menu from Alchemilla's chef
Local pop up company Pizza Pi will give a permanent home to its wood fired pizzas when it opens Pizza Pi Pizzeria on Beetwell Street, Chesterfield on Monday 20th August. The business began in March 2017
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