Derbyshire Gingerbread Men Take A Stand in the House of Commons
Published On Tuesday 12 Mar 2019 by Sticky Beak
See Recent News Articles
After more than a century in business, Derbyshire-based Stacey’s Bakery has finally made its mark in Parliament
During a debate on VAT in the House of Commons, Maggie Throup, MP for the Derbyshire constituency of Erewash, related the broader issue of VAT directly to the needs of local residents by heaping praise on the family business.
Having spoken on the anomalies of VAT exemptions in relation to domestic power and historic building repairs, Maggie went on to say: “Closer to my heart are the gingerbread men made by Stacey’s Bakery in my Erewash constituency. In my opinion, they are the best gingerbread men in the whole country.”
In respect of the VAT anomalies themselves, she explained: “If the gingerbread men have chocolate trousers, they are subject to VAT. If they just have chocolate eyes but no chocolate trousers, there is no VAT. In the interests of equality, why do we not have gingerbread ladies? If we did and they had chocolate dresses, would they be subject to VAT?”
The point was well received by fellow MPs - and whether gingerbread men at Stacey’s Bakery turn out be VAT-exempt biscuits or taxable cakes, the clarity of the message also hit home for David Stacey, Managing Director and Great Grandson of the bakery’s original founder.
He said: “We are delighted to have received Maggie’s letter. She may be a scientist and businesswoman, famous for her work in health and social care, but this is pleasing proof that even the busiest of us can still make time for a seriously memorable biscuit.”
For more information on Stacey's Bakery, please visit: www.staceysbakery.co.uk
| New opening in Sheffield: The Tavern Collective to launch its first UK venue Canadian brand will open Sheffield bar and restaurant with laidback steampunk vibes on 22nd September An exciting first is coming to Sheffield, with the opening Read The Article | |
| Will You Marry Me? in Icing - The Bakewell Tart Becomes the New Engagement Season Ritual More couples are choosing personal, creative proposals - and a 100-year-old Derbyshire bakery is at the heart of the trend. As the UK Read The Article | |
| Croots Farm Shop wins four accolades at this years Great Taste Awards Popular Derbyshire farm shop Croots has scooped four awards at the 2025 Great Taste Awards. The farm shop near Duffield won accolades Read The Article | |
| Denby Teams Up with Universal for Downton Abbey Finale Giveaway - Win a Luxury London Trip Denby is delighted to celebrate the cinematic release of DOWNTON ABBEY: THE GRAND FINALE during the year the pottery celebrates Read The Article | |
| Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
| The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
| Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
| Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
| Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
| Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |