I was lucky enough to be brought some Tarka cooking sauces from Aagrah recently, when The Man Bird met them at a trade show. Time was not on my side the other night, but I needed
Weekends at The Nest are often spent eating and drinking far too much, and this weekend is proving to be no exception. So far we've eaten Thai at Buxton, cooked using Lime
I like it when The Man Bird has to go out for his day job; not only does it get him out from under my feet, but when it's to a trade show, he normally brings some goodies
THERE IS A GOD....... well, there is when it comes to healthy, guilt free snack food anyway. I am currently doing a full-on, booty shaking happy dance at this miraculous discovery. Who'd
I'm just going to put this out there, and leave it, ok? I am an awesome daughter. Fact. I know you're wondering why, so I shall elaborate. His Nibs recently went to a food and drink trade
There's a new pop up restaurant in town!! Well, no there isn't because it would only serve one dish, which would soon lose its sparkle; but the point is that I HAVE COOKED. Yep, your eyes are
I have finally found the secret to popularity dear reader; do you want to know what it is? Trust me, you'd never have guessed in a million years. Alcohol! Not just any old stuff though
I have always considered myself to be blessed with the wonderful friends I have, but this has recently become even more evident as they've rallied round whilst I've been recuperating.
The lovely peeps at Premier Estate Wines got in touch a couple of weeks ago to ask if I would like to review a couple of their Prosecco wines. After a lot of persuasion (ok, none at all!) I said that I
You may recall that The Man Bird and I had a little foray up to the Northern Restaurant and Bar exhibition a couple of weeks ago. Whilst we were there we met