Chilled Pubs Open Their Latest Venue, The Hunloke Arms in Wingerworth
Published On Saturday 28 Apr 2018 by Sticky Beak
See Recent News Articles
The Hunloke Arms opened its doors to the public on Sunday 15th April after being closed for several months, the pub had previously traded as Harry Ramsdens at The Wingerworth before it closed in early 2017.
The Hunloke Arms has around 100 covers on the ground floor with room to expand at a later date, adding another 60-70 covers on the first floor.
Chilled Pubs already operate three popular venues across Derbyshire; The Bull’s Head in Repton, The Joiners Arms in Quarndon and The Swan in Walton-on-Trent.
The Hunloke Arms offers an extensive food menu similar to the other venues including some of the groups signature dishes; Yakitori Sticks, Pizzas from their authentic wood fired Pizza oven and Gelato freshly made each day, as well as a range of burgers, steaks and other dishes.
The pub opens from 8am each day serving breakfasts and stays open through till midnight serving food until 9.30pm (10pm for pizzas) Full Opening/Serving TImes
A spokesman for the Hunloke Arms said:
“We have been busy ‘un-decorating’ a Georgian Mansion to make it warm and cosy.
“We have recruited a team of 50+ local people who have been learning ‘The Chilled Way’ and they are so excited to get the doors open.”
You can find out more about the Hunloke Arms on their web site at www.thehunlokearms.co.uk and download the Chilled Pubs app onto your phone and start earning loyalty points.
A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |