Local Chef Karl Tyler is really ramping up the wow factor with his latest venture! Never one to rest on his laurels, Karl has worked in Michelin-starred Hambleton Hall and Rosette-rated Yew Lodge (among others), but is now hosting his own “Round the World” themed secret menu supper club. This ticket-only event is happening at Think in NG in Nottingham’s centrally located Cobden Chambers on Saturday 28th April 2018, and a real buzz is flying through the gastro community.
Spaces are strictly limited for this single sitting event, and tickets are available from www.eventbrite.co.uk; £49.10 for food only, £59.88 with beer pairing from Brewklopedia (inc. VAT and booking fees). Arrival is between 7.30-7.45pm with service commencing at 8pm prompt. Wine and Beer will be available to purchase throughout the evening for those wanting to do their own thing.
Attendees will only find out what lies in store for them on the evening itself, adding to the intrigue and adventure. Karl promises a thrilling culinary journey that explores the vibrant tastes and beguiling flavours of 6 continents for those brave enough to open their minds to new experiences. Each continent will have a single dish representing it at this extremely chi-chi event, so take your appetite with you! Non-meat eaters can attend the event too; they simply need to request this option in advance, or can contact Karl directly on info@chefkarltyler.com if they have specific needs.
You can also have Karl’s genius in the comfort of your own home; he is available as a personal chef via private dinner party company, La Belle Assiette. In this sphere too Karl is gaining quite the reputation and has reservations stretching almost a whole year ahead, so act quickly if you have a special occasion coming up this year!
Here at Sticky Beak HQ, we just know that Karl’s flair for the unusual will really come to fruition at this unique pop-up supper club. He has a wonderful eye for the extraordinary, matched by an unflinching passion for his art. We had an incredible experience with him ourselves; to read more follow this link for the review
Photos show some samples of Karls work
